Tämä podcast ei välttämättä julkaise enää uusia jaksoja, ja osa ääniraidoista voi olla rikkinäisiä.
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TIETOJA TÄSTÄ PODCASTISTA 🔗
Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs.
Päivitä taajuus:
every 38 days
Keskimääräinen äänen pituus:
42 minutes
Englanti
Yhdysvallat
16 jaksoa
vuodesta 15. syyskuuta 2006
episodic
VIIMEISIN JAKSO 🔗
For December, Frank Brunacci, chef at Trump International Hotel Tower's
Sixteen, tells about life after The Donald said, you're Hired.
401 N. WABASH AVE. 312-924-7600>
For December, Frank Brunacci, chef at Trump International Hotel Tower's
Sixteen, tells about life after The Donald said, …
HAE EDELLISIÄ EPISODEJA
Hae kanavan Chefs on the Grill with Michael Nagrant vanhoja jaksoja.
EDELLISET JAKSOT 🔗
For February, Carol Wallack reminisces about how a bad beach day changed her life from surfer girl to carrot peeler to restaurant doyenne of Sola. 3868 N. Lincoln Ave. 773-327-3868
For January, Sean Eastwood (Isabella's Estiatorio) who plans to open the ambitious mediterranean Olo this Winter. 1152 W. Randolf St., 312-733-0573
This Month Emmanuel Nony and Kendal Duque unveil an instant classic in Sepia, 123 N. Jefferson st. 312-441-1920
This Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for the Mexx Kitchten at the Whiskey Sutton Place Hotel, 1015 N. Rush St. 312-475-0300
For August, Natalie Zarzour Andersonvilles new pastry queen breathes life into cannoli at Pasticceria Natalina. 5406 N. Clark St. 773-989-0662 West 773-472-5959), will serve its last meal on June 30th.
For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece, Ambria (2300 N. Lincoln Park West 773-472-5959), will serve its last meal on June 30th.
For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest multimillion-dollar venture is the American-style bistro Room 21, in an old Capone hideout.
For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue sensation, Smoque.
For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose Island Brewery, which foresaw the craft beer trend by a good decade, and in its 19 years has won every beer award on the planet.
Vastuuvapautusilmoitus: Tälle sivulle upotettu podcast ja kuvitus ovat peräisin Chicago Magazine:ltä, joka on sen omistajan omaisuutta, eikä se ole sidoksissa Listen Notes, Inc:n tukemaan.
PODCAST-HAKUKONEET
Voit käyttää verkkosivustoamme etsiäksesi3,825,960-podcasteja ja195,970,560-jaksoja ihmisten, paikkojen tai aiheiden mukaan.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
HAE EDELLISIÄ EPISODEJA
Hae kanavan Chefs on the Grill with Michael Nagrant vanhoja jaksoja.
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