# Glynn Purnell

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Menu Episode 11

Happy New Year Menu lovers! This is the one that’s all about the podcast interview adventures of 2022. It’s my best bits! Listen to fun and joyous food tales from top chef and restaurateur, Glynn Purnell, Rosa Brough of Seven Fifty Films, Conrad Brunton of Tonic Talent. Along with food memories and…

Menu episode 22

This week my guests are a plethora of peeps all here to celebrate food memories and their fantastic mothers. Happy Mother’s Day! We listen to beautiful, funny, poignant and warm stories of my guest’s moms in the kitchen whisky up memories for life. Memories from Rosa, Zong, Glynn Purnell, Ben, Pova…

Birmingham bites with Glynn Purnell

For our season finale, the legendary Brummie chef Glynn Purnell sits down with James to chat all things food. Here, Glynn goes back to his humble beginnings of how making beans on toast for his siblings led him to finding his love for cooking. He shares the incredible moment he was awarded a Michel…

Glyn Purnell - Chef's Table Show Garden

Find Glynn Purnell at BBC Gardeners’ World Live on all four days (13-16 June) at the Chef’s Table Show Garden. Often called the ‘Yummy Brummie’, Glynn Purnell started cooking professionally at the age of 14. After securing a work experience placement in a hotel kitchen, he spent the next two years…

S1 Ep12: Glynn Purnell – Restaurant Closure & Negative Press: The press haven't reported the positive news

In this episode of Spin Justice, Hayley sits down with Glynn Purnell—the former owner of Purnells restaurant in Birmingham—to explore his incredible journey from a young boy with big dreams to a culinary powerhouse. Glynn opens up about his relationship with food, the importance of family, and the …

S2 Ep6: B2B meets Glynn Purnell - Michelin Star Chef and All Star Brummie

Join us on an inspiring journey as we delve into the life of Glynn Purnell, a celebrated British chef who has overcome incredible odds to achieve culinary greatness. From a poverty-stricken childhood to earning a prestigious Michelin star, Glynn's story is a testament to hard work, perseverance, an…

Podcast: Glynn Purnell: Where next for hospitality?

Towards the end of 2024, Glynn Purnell closed his Michelin-starred restaurant, Purnell’s, after 17 years of trading. On announcement, he stated, “in this climate, no-one is bulletproof”. In an exclusive interview with Stefan Chomka, Editor at Restaurant, Glynn discusses the current trading environm…

Glynn Purnell: Lessons From Twenty Years At The Top. Is Birmingham On The Verge Of Greatness? What The Newspapers Never Told You.

Glynn Purnell — the “Yummy Brummie” himself- sits down for one of his most honest interviews to date. In this episode of Breaking Bread Birmingham, Glynn opens up about the rise of Birmingham’s food scene, how his childhood shaped his cooking, and the huge emotional toll of closing his Michelin-sta…

Beyond the Pass with David Taylor

David Taylor is here! Trained under the guidance of Glynn Purnell before heading to Norway, David was part of the team that earned three Michelin stars at Oslo’s Maaemo, shaping his passion for seasonality, the discipline of responding to what the land yields, and the power of food as cultural stor…

Episode 15 | Do Leaders Need To Shout To Get Things Done?

We've all seen shouty chefs on TV, their leadership style characterised by yelling at pot washers, waiting staff and even customers. It's probably where the phrase 'if you can't stand the heat, get out of the kitchen' comes from.But do those in leadership positions need to shout? Are there times wh…