درباره این پادکست 🔗
This is THE feel-good food stories podcast. The joy of food shared through guests, reviews and food chat.
میزبان‌ها:
فرکانس به روز رسانی:
biweekly
میانگین طول صدا:
23 minutes
مصاحبه های مهمان
انگلیسی
ایالات متحده آمریکا
58 قسمت
از سال 10 سپتامبر 2022
episodic
آخرین اپیزود 🔗
My most excellent guest is, Chef Dom, aka Dominic Taylor. Best known as the winner of Five Star kitchen - Britain's Next Great Chef - on Channel 4 and Netflix. And his recent residency at The Langham, where he showcased the fantastic Good Front Room.
Dom and I talk about his fine dining work wit…
اپیزود قبلی 🔗
This week's brilliant guest is Daneash restaurant owner and chef who creates tasty food via 'Daneash taste of the Carribean.'
We talk about his food memories from back home in Jamaica. How what seems like the whole of his family can cook really well. And how his grandmother made sure he could co…
This week's superb guest is Lorraine Copes Founder and CEO of Be Inclusive Hospitality. A not-for-profit organisation with a mission to accelerate racial equality in the hospitality sector.
We talk about the good work Lorraine does. Why it's so important, and how she got into the hospitality busi…
My fantastic guest this week is Liam part of the foodie podcast duo responsible for Breaking Bread! A podcast that celebrates the wonderful dynamic food scene in Birmingham.
Liam and Carl do a great job of spreading the word and their enthusiasm about Birmingham culinary scene. We talk about Liam’…
My superb guests this week are Giorgio and Alessandro from Amore restaurant in Moseley, Birmingham. We had such a good chat! They’re full of character, stories and good vibes, including the rivalry between them and northern and southern Italy. Ha! We talk expansion plans, how they met, and of cours…
My fantastic guest this week is Louise Kissack. Lou is not only a food consultant she also does a great job running Liverpool Food Network. We talk hospitality, helping foodie startups, food (of course) and lots in between. I go down memory lane and ask Lou what her favourite food was a child, and …
My superb guest this week is Dan Nash, brand supermo in the hospitality space. Dan started out in the music industry before he decided hospitality, branding, and story telling was for him! We chat about how he got into doing what he does. And he tells me all about his love for food from East Asia -…
This week my guest is the brilliant Sasa Cromack, who’s a Matron working for the NHS, Blood and Transplant. Sasa and I talk food and blood! We chat about the kind of foods you need for top notch blood, particularly if you want to be a regular blood donor - as I am. We also talk food memories, her r…
My guest this week is the superb Hannah Todd from The Interesting Eating Company in Liverpool. Hannah gives us the lowdown on how she got into hospitality. And how she very much considers her eatery to be a people business, with customers front and centre - caring about their dietary needs. Hannah’…
This week my brilliant guest is the one and only Chef Robbie, who is making history by being the youngest guest on Menu podcast! Whoop! Chef Robbie (who I met with his mom Jess) told me all about how he cooks up a storm in the family kitchen. He was inspired to cook after lockdown by the Anime char…
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I have no special talent. I am only passionately curious, and
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‐ Albert "Llamacorn" Einstein
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