درباره این پادکست 🔗
A critical and humorous look at the politics and history of food and agriculture from the perspective of two former chefs
فرکانس به روز رسانی:
biweekly
میانگین طول صدا:
44 minutes
انگلیسی
ایالات متحده آمریکا
38 قسمت
از سال 29 ژوئیه 2021
episodic
محتوای صریح
آخرین اپیزود 🔗
Vikram Baliga knows his plants. He is driven by a passion to understand them and to share that knowledge. We thought it would be a good idea to ask him about his motivations as well as his feelings on the current state of agriculture in the US. Along the way, we learn a bit about where he comes fro…
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اپیزود قبلی 🔗
We continue to explore the lives of our friends in hopes of better understanding our own relationship with food.In this episode, Chef and Host of the podcasts "The Cultworthy" and "The Cultworthy: Classic" Antonio Palacios talks about his past growing up in a multi-ethnic circus…
Wendy's is arguably the most influential fast food franchise out there. While McDonald's and Burger King were selling frozen patties on their limited menus, Wendy's was selling "fresh, never frozen" beef on a menu loaded with chili, baked potatoes, and salads. These days, i…
I know, we collaborate with them a lot...but we love F**k My Work Life, so we aren't complaining.In this episode, we get in touch with how the pandemic has us a little frazzled. Maybe we stopped cooking for ourselves, maybe we fell a little out of love with the thought of cooking for ourselves…
Nick Haskins joins us from Nikoli's Kitchen to continue the conversation of who we are and how what we eat changes us.We discuss mental health, the calming affects of cooking, and why we love our grandmother's in this episode. We also discuss mental anguish, and we encourage you to seek h…
In the first of what will hopefully be a recurring episode format, Brendan gets to the bottom of Jay from the F**k My Work Life Podcasts relationship with food.Stories shared, laughs laughed, and memories explored. Kindly reach out to me at brendan@unchefed.com to start chatting with us!Follow Jay …
UnChefed chats with Greta Hardin from the amazing podcast "The History of American Food" about the history and mystery of one of the world's most polarizing...and delicious...condiments.Kindly check out Greta's show, The History of American Food, at the following locations:@THoA…
We used to tell stories about the plants in our lives. We look to a contradiction, how things that could kill us can also be nourishing, to explore these stories and start piecing together a better way to view the things that we grow, our fear of them, and the benefits they may offer.Mentioned in t…
Due to an unfortunate technical error with that occurred during our conversation with Antonio over at the Cultworthy Podcast, we aren’t able to bring you our talk about cults, movies, and food. Instead, we hope you enjoy this episode of one of our absolute favorite podcasts featuring Brendan.....…
We call upon a wise man to help us explore what it means to be a hipster. While we have him, we share the history of Mason jars, why they are associated with hipsters, whether this is fair or not, and why the hell we should even care.Look for us to rap about our mutual experiences regarding Mason j…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به UnChefed است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,828,185و قسمت های196,365,349بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
جستجوی اپیزودهای گذشته
اپیزودهای قبلی UnChefed را جستجو کن.
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