درباره این پادکست 🔗
The Table Rock podcast riffs on the Boise food scene. Hosts Alex, Boifood curator extraordinaire and Julie, elder feminist pundit. The Table Rock duo (TR) rock the table regularly with fresh perspectives from Idaho food experts. TR discussions are spiced with social commentary and a demitasse of politics. The TR duo bring to the Table cross generational outlooks on food culture, gay/straight, young/old, dual income with kids/single and multi-cultural ethnicity and race. Alex is Hawaiian, Puerto Rican and Julie, living in rural red western states for 71 yrs, has an adopted daughter from China.
فرکانس به روز رسانی:
every 24 days
میانگین طول صدا:
34 minutes
مصاحبه های مهمان
انگلیسی
ایالات متحده آمریکا
41 قسمت
از سال 19 فوریه 2021
episodic
آخرین اپیزود 🔗
What does it take to build a creative career that lasts? Chef, educator, and creator Justin Khanna joins Alx and Julie to talk about growth, sustainability, and the balancing act between ambition and burnout. From Michelin-starred kitchens like Per Se and Noma to launching his own hospitality educa…
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اپیزود قبلی 🔗
Why put fries before burgers? In this Red Meat Nation episode, Alx and Julie sit down with Blake Lingle, founder of Boise Fry Company, to explore Idaho’s dual love affair with beef and potatoes — and how one restaurant turned that identity into an art form. Blake shares how a creative concept beca…
In this installment of the Red Meat Nation series, Alx and Julie sit down with Tori from the Desert Mountain Cooperative to talk about the backbone of the American dinner table: ground beef.
We’re tracing the journey of beef from the open rangelands of Idaho to the vintage hand-crank grinders of ou…
In this episode of Red Meat Nation, hosts Alx and Julie sit down with rancher, entrepreneur, and community builder Jessie Jarvis to unpack what beef really represents in the American West.
Raised on a multi-generational cattle ranch in Southern Idaho, Jessie offers a grounded, first-hand perspectiv…
Beef doesn’t just appear at the grocery store — it moves through systems built on labor, logistics, and trust.
In this episode of Red Meat Nation, hosts Alexander Milles and Julie sit down with Andrea from Bruce Ranch Beef to talk about the customer-facing side of local beef CSAs — where education,…
What does a perfectly seasoned hamburger have to do with revolution?
In this episode of Red Meat Nation, Alx and Julie sit down with James Beard Award-winning author and historian John Birdsall to peel back the layers of queer identity hidden within American foodways. From the coded intimacy of a n…
In the first episode of Red Meat Nation, Julie and Alx dig into one of Idaho’s most iconic—and controversial—foods: beef. Joined by University of Idaho expert Dr. Philip Bass, a butcher, researcher, and author of It’s Not a Cow, the conversation explores why beef matters so much to Idaho’s economy,…
Red Meat Nation is a podcast about beef—but not the way you’ve been taught to think about it.From ranching families and food writers to activists, chefs, and policymakers, Red Meat Nation digs into America’s most charged protein to ask bigger questions:Who benefits from our food system? Who bears t…
Red Meat Nation is a podcast about beef—but not the way you’ve been taught to think about it.From ranching families and food writers to activists, chefs, and policymakers, Red Meat Nation digs into America’s most charged protein to ask bigger questions:Who benefits from our food system? Who bears t…
The Tablerock duo, Alex and Julie wrap-up by chatting about people they have met and foods they have shared over three seasons of the podcast. Season 1 was the State of Food, Season 2 focused on Neighborhoods and in Season 3, the duo interviewed Influencers. The podcast endsas Alex heads to Massa…
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‐ Albert "Llamacorn" Einstein
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