درباره این پادکست 🔗
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef.
Hosted on Acast. See acast.com/privacy for more information.
فرکانس به روز رسانی:
biweekly
میانگین طول صدا:
28 minutes
مصاحبه های مهمان
انگلیسی
ایالات متحده آمریکا
180 قسمت
از سال 14 ژانویه 2019
episodic
آخرین اپیزود 🔗
Surely needing no introduction to Spectator listeners, Michael Gove has been a staple of British politics for almost two decades. As a Christmas treat, he joins Lara Prendergast to talk about his memories of food including: the 'brain food' he grew up on in Aberdeen, his favourite Oxford pubs and t…
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اپیزود قبلی 🔗
Tom Gilbey, the internet’s most charismatic wine expert, sits down with Olivia Potts for Table Talk. Tom is a winemaker, merchant, educator – and also an author. His new book, Thirsty, is part-memoir, part guide to his life through wine in 100 bottles, and is available now.
On the podcas…
A woman that needs no introduction for regular Spectator readers, Tanya Gold has been the Spectator’s restaurant critic since 2011. On the podcast she tells Lara why – while it might be annoying – fellow critic Jay Rayner is never wrong, why the pandemic was ‘disgustingly great’ for food critics an…
Sandrine Zhang Ferron is a tech entrepreneur and founder of Vinterior, the online marketplace for antique and vintage furniture. She joins Olivia Potts on this episode of Table Talk.
Sandrine shares her memories of growing up with Chinese and French cuisine, a fusion which …
Stephen Harris, a self-taught chef who has run the Michelin-starred restaurant The Sportsman for over 25 years, sits down with Olivia Potts on Table Talk. Based just outside of Whitstable in Kent, The Sportsman has won national restaurant of the year multiple times, and Stephen is also an executive…
Broadcaster, writer, actor – and former MP – Gyles Brandreth joins Lara Prendergast on this episode of Table Talk to discuss his memories of food, from hating dates and loving 'bread sandwiches' to his signature dish of fish fingers and his love of eating baked beans cold from a can.
Gyles also tel…
Writer Andrew Turvil is the former editor of the Good Food Guide, the AA Restaurant Guide and the Which? Pub Guide. His new book Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution is out now.
On the podcast, Andrew tells Olivia Potts and Lara Prendergast about how his j…
In a bumper episode, the legend that is Raymond Blanc joins Olivia Potts and Lara Prendergast. The self-taught chef heads up the double Michelin-starred Le Manoir aux Quat' Saisons, has trained chefs from Heston Blumenthal to Marco Pierre White, and received an honorary OBE in 2008. His new book Si…
Ben Lippett is a chef and food influencer whose recipes and cooking tips are hugely popular online. His new book How I Cook: A Chef's Guide To Really Good Home Cooking is out on the 2nd September.
On the podcast, Ben tells Lara and Olivia about how he went about writing his debut cookbook, wh…
Brett Graham is the man behind the Michelin-starred The Ledbury in Notting Hill, which is celebrating 20 years this year. He’s also the director of The Harwood Arms in Fulham, London’s only pub with a Michelin star.
On the podcast, Brett tells hosts Lara Prendergast and Olivia Potts about wh…
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