درباره این پادکست 🔗
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
میزبان‌ها:
فرکانس به روز رسانی:
monthly
میانگین طول صدا:
88 minutes
مصاحبه های مهمان
انگلیسی
ایالات متحده آمریکا
149 قسمت
از سال 14 ژوئن 2022
episodic
آخرین اپیزود 🔗
Spencer Coplan is a community-first chef with 20 years of experience cooking across the country. Originally from Bainbridge Island in Washington’s Puget Sound, Spencer’s career has taken him through kitchens including James Beard Award-winning Lark, Michelin-starred Michael Mina, and Memphis’ Andre…
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Sucio Talk را جستجو کن.
اپیزود قبلی 🔗
Rasika learnt the power of food and how something as simple as her grandmother's cooking could bring her family together in joy, unity, and tradition at a very young age.
After deciding to pursue a career in hospitality, Rasika graduated from Manipal University with a Bachelors in Hotel Management…
SUCIO TALK IS BACK!!!
NEW EPISODES WEEKLY!!
THIS EPISODE IS SOLO SUCIO,
I SUCIO TALKED ABOUT:
EAT WITH ARTHUR IN GREENPOINT
MICHELIN STARS
MENTORING
SHOUTOUTS
NOMA & RENE REDZEPI
CHEF CULTURE
UPCOMING EPISODES
EMAIL: CHEF@SUCIOTALK.COM
COMMENTS/ISSUES/CONCERNS/STORIES
THEY WILL BE READ LIVE…
Clay Williams is a James Beard Award-winning photographer covering food, hospitality, and the people and places that define our culture. For more than 15 years, his camera has taken him on adventures through sugar cane fields in South Louisiana, to the Mare Piccolo with mussel farmers in Puglia, It…
SUCIO TALK IS BACK!!!
NEW EPISODES WEEKLY!!
THIS EPISODE IS SOLO SUCIO,
I SUCIO TALKED ABOUT:
EAT WITH ARTHUR IN GREENPOINT
MICHELIN STARS
MENTORING
SHOUTOUTS
NOMA & RENE REDZEPI
CHEF CULTURE
UPCOMING EPISODES
EMAIL: CHEF@SUCIOTALK.COM
COMMENTS/ISSUES/CONCERNS/STORIES
THEY WILL BE READ LIVE…
Sucio Talks to Chef Kevin Finch!!
A Salt Lake City native with a Michelin-starred resume that spans New York @betony, Bangkok, Shenzhen @ensue, San Francisco @ateliercrenn , and beyond, Kevin brings a global culinary perspective rooted in discipline, curiosity, and intention.
With each chapter of …
Miche Fox is renowned for her unique approach to culinary arts, blending seasonal and botanical ingredients with her hunter/gatherer roots to create dishes that sustain both body and planet.
Most Recently, Her culinary journey includes humanitarian work in Eastern Ukraine, where she provided essen…
Chef Monique Feybesse
Thomas Lo, M.D., D.ABA, aka "Chef Dr. Lo," is a board-certified Anesthesiologist, Chef, CEO, and Entrepreneur. After graduating from Yale University with a degree in Molecular Biology, Dr. Chef Lo began his professional culinary career studying at the French Culinary Institute in New York. With a s…
Gregory Gourdet Chef and Founder - Kann and SousòlAuthor, Everyone’s Table: Global Recipes for Modern Health - 2022 James Beard Foundation Award Winner2023 James Beard Foundation Award Winner for Best New Restaurant2024 James Beard Foundation Award Winner for Best Chef: Northwest and Pacific Region…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Chef David Sucio است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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‐ Albert "Llamacorn" Einstein
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اپیزودهای قبلی Sucio Talk را جستجو کن.
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