درباره این پادکست 🔗
Hosted by Savory Managing Director Andrew K. Smith, and the executive team of Savory Restaurant Fund, Restaurantology: The Journey from 2-10 units - will feature discussions among Founders, Senior Level Executives and CEOs of restaurant companies that are working through their journey of scaling.
The difference: Everyone speaking is working within a restaurant company, every day, and talking from first-hand experience. Each week, Restaurantology with Andrew K. Smith, or one of his restaurant veteran partners, will discuss a trending topic with others within the F&B industry and discuss it unscripted, with no pre-prepared questions. It will be as if you are sitting with all guests at lunch – discussing the truth behind each topic of discussion.
And the truth is – it isn’t what you are hearing in most interviews. The black box has officially been broken open. We are discussing the good, bad, and ugly that we all must deal with, and how we are all pressing forward, despite constant shifts, changes, and headwinds within the industry.
This is the study of Restaurants. This is Restaurantology.
The difference: Everyone speaking is working within a restaurant company, every day, and talking from first-hand experience. Each week, Restaurantology with Andrew K. Smith, or one of his restaurant veteran partners, will discuss a trending topic with others within the F&B industry and discuss it unscripted, with no pre-prepared questions. It will be as if you are sitting with all guests at lunch – discussing the truth behind each topic of discussion.
And the truth is – it isn’t what you are hearing in most interviews. The black box has officially been broken open. We are discussing the good, bad, and ugly that we all must deal with, and how we are all pressing forward, despite constant shifts, changes, and headwinds within the industry.
This is the study of Restaurants. This is Restaurantology.
Hosted on Acast. See acast.com/privacy for more information.
میزبان‌ها:
فرکانس به روز رسانی:
every 24 days
میانگین طول صدا:
48 minutes
انگلیسی
ایالات متحده آمریکا
26 قسمت
از سال 18 سپتامبر 2021
episodic
آخرین اپیزود 🔗
In this kickoff episode of Restaurantology 2026, Savory announces a pivotal leadership moment as the platform accelerates into its next chapter.
Andrew Smith is joined by co-founder Shauna Smith and industry leader Clay Dover to share two major updates. Shauna is promoted to Managing Director of Sa…
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اپیزود قبلی 🔗
This episode is the kick off of a two part episode of "Byte to Table", where Juan George (858 Partners) leads a conversation with Sandy Nguyen (Saigon Hustle), Steve Heeley (South Block), and Otto Othman (PINCHO) on how technology is reshaping guest acquisition, retention, and brand loyalty. Togeth…
This episode is the kick off of a two part episode of "Byte to Table", where Juan George (858 Partners) leads a conversation with Sandy Nguyen (Saigon Hustle), Steve Heeley (South Block), and Otto Othman (PINCHO) on how technology is reshaping guest acquisition, retention, and brand loyalty. Togeth…
Josh Merrell (Creative Director, Savory Fund) brings together Chris Connors (Co-Founder, Bonrue), Cassandra Moore (Art Director, Savory Fund), and Farah P. Bhatti (Shareholder, Buchalter) to explore the critical, but often overlooked—world of trademarks. Through firsthand stories, expert insights, …
Shauna Smith (Savory Fund) sits down with founders Nicole Robison (Swig) and Akshat Sethi (Thai Chili 2 Go) for a conversation about building enduring restaurant brands. Together, they share their journeys from opening a single shop to scaling across states, unpacking both the highs of breakthrough…
Taylor DeHart (Principal, Savory Fund) leads a conversation with Claudia Lezcano (CEO of Fuku) and Neha Govindraj (Founder of Bonside) on how to fund and grow restaurant brands in today’s capital landscape. Together, they explore traditional financing, creative alternatives, and the rise of asset-l…
Jeanette Bennett brings together Sam Oches (Nation’s Restaurant News) and Jonathan Maze (Restaurant Business Magazine) for an inside look at how trade media shape the stories that define the restaurant industry. With humor, candor, and decades of combined experience, they reveal what it takes to ge…
Is casual dining just surviving or thriving? In this dynamic roundtable from The Depot in Salt Lake City, Barry McGowan (Fogo de Chao) leads a conversation with Kaleb Harrell (Hawkers), Christine Magrann (FB Society), and Jeff Chandler (Hopdoddy) to explore why many believe casual dining is in the …
Andrew Smith (Co-Founder & Managing Director, Savory Fund) sits down with Charlie Kirk (Turning Point USA) for a candid exploration of the entrepreneurial mindset. Together, they reflect on the sacrifices and rewards of building lasting organizations, the unique spark founders bring to their bu…
In this episode of Restaurantology, Andrew Smith sits down with Chris Connors and Li Hsun Sun, the visionary partners behind Bonrue Bakery, for a candid conversation on building and scaling one of the most talked about bakery cafés in it's region.
Chris and Li share their unlikely paths from cabana…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Andrew Smith است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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‐ Albert "Llamacorn" Einstein
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