درباره این پادکست 🔗
We are gradually losing our soil, and along with that our rural economies. If we don’t change, suddenly we WILL lose everything. And we’ll no longer be able to nourish ourselves or sustain our American rural way of life.
Renewal is possible through Regenerative Agriculture. The restoration of soil and nature. And the revitalization of rural economies. At the grassroots, there are many determined folks who are making this revitalization happen, many who have worked decades, relegated away to relative darkness. Not doing it for fame or fortune, but because they knew changes in our food system were necessary for our collective health and future.
These are the stories of the Regenerative Renegades.
In this podcast, host and regenerative agriculture expert Matt Maier talks to these passionate, resilient people as they share their stories of trial, hope, and triumph. Are you a Regenerative Renegade? We hope you’ll join us.
The opinions of our guests do not necessarily reflect the views of Thousand Hills as a presenting partner.
میزبان‌ها:
فرکانس به روز رسانی:
every 22 days
میانگین طول صدا:
49 minutes
مصاحبه های مهمان
انگلیسی
ایالات متحده آمریکا
29 قسمت
از سال 20 مه 2025
episodic
آخرین اپیزود 🔗
What happens when the cows disappear from the countryside? For nearly 30 years, Mitch Barthel has had a front-row seat to one of the biggest shifts in American agriculture: the decline of the family farm and the steady loss of cattle across the Midwest.In this episode of Regenerative Renegades, hos…
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اپیزود قبلی 🔗
How do we build a more resilient, humane, and regenerative food system? And who has the power to make it happen?
In Part 2 of this two-part series, host Matt Maier continues the conversation with Eric Boatti, Senior Manager of Farmer Advocacy at the ASPCA, and Mike Guebert, Western Regional Leader …
Most people know the ASPCA for its work with cats and dogs, but what role does it play in the future of regenerative agriculture?
In the first episode of this two-part series, host Matt Maier welcomes Eric Boatti, Senior Manager of Farmer Advocacy at the ASPCA, and Mike Guebert, Western Regional Le…
In this episode of Regenerative Renegades, host Matt Maier sits down with Leah Kleinschrodt, Registered Dietitian, Nutrition Educator, and host of the Dishing Up Nutrition podcast, to explore the powerful connection between food and health.Leah shares her personal journey from struggling with diges…
Before we can regenerate our soil, regenerate our farms, or regenerate our food system, we must first regenerate ourselves.In this deeply personal and philosophical conversation, Regenerative Renegades host Matt Maier sits down with Reginaldo Haslett-Marroquin, regenerative agriculture pioneer, fou…
On this episode of Regenerative Renegades, host Matt Maier sits down with Aaron Ehalt to explore the connection between food, health, and one of Matt’s favorite topics—grilling!
From a diet built on convenience foods to one centered around grass fed beef and whole ingredients, Aaron shares how smal…
John Ritter's story is one of relentless resilience, faith, and starting over again and again.On this episode of Regenerative Renegades, host and Chief Renegade Matt Maier sits down with John, creator and host of Rise Up Country, a nationally syndicated radio show heard on over 240 stations ac…
What if the future of elite performance comes down to what’s on your plate? On this episode of Regenerative Renegades, host Matt Maier sits down with University of Minnesota Assistant Athletic Director of Sports Nutrition, Tommy Jensen, for a fast-moving conversation on how nutrition is becoming a …
What if the most satisfying meals don't start in the kitchen, but rather in fields and pastures?
In this episode of Regenerative Renegades, host Matt Maier joins chef and distiller and executive chef Scott Davis in the kitchen for a hands-on conversation about food, flavor, regenerative agricu…
In this episode of Regenerative Renegades, host Matt Maier talks with Allison Hohn, Executive Director of Naturally Minnesota, about her food industry journey and the lessons she’s learned along the way. Drawing on her experience in food science, product development, and R&D at companies like L…
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‐ Albert "Llamacorn" Einstein
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