درباره این پادکست 🔗
Journey around the world with industry expert Brent Atthill as he pursues the perfect pint all while discussing the malt supply chain within the brewing and distilling industry.
فرکانس به روز رسانی:
weekly
میانگین طول صدا:
30 minutes
مصاحبه های مهمان
اسپانسر دارد
انگلیسی
ایالات متحده آمریکا
49 قسمت
از سال 23 سپتامبر 2025
episodic
آخرین اپیزود 🔗
America Just Grew Its Smallest Barley Crop in Years. What Does It Mean for Your Beer?
Frost, drought and a wet harvest all hit the US barley crop this year. So what does it mean for the malt and beer you rely on?
In Episode 47 of Pursuing the Perfect Pint, Brent sits down with Ashley McFarland of A…
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اپیزود قبلی 🔗
Everyone says Africa is the continent of growth. But what is it actually like to build a beer business there?
In episode #46 of Pursuing the Perfect Pint, Brent talks to Franz Schepping, a brewer from Germany who spent his career in Namibia, Turkey, Zambia and Mozambique, and who now runs supply ch…
Canada’s barley crop looked great in June. Then came 40 days of almost no rain, followed by heavy rain just as the crop reached maturity. The result: harvest delays and pre-germination levels of up to 30% in some fields.
In this emergency follow-up episode, Brent heads back to Canada to see the har…
Beer is holding steady in the UK. So why are pubs still closing at a rate of one a day?
In episode #44, Brent and Danielle talk with Emma McClarkin, CEO of the British Beer and Pub Association and Chair of the World Brewing Alliance, about what it means to be a pub, why the cost of doing business i…
Now Live: Episode #43
The US burned 143 million tons of corn for ethanol in 2025. That's more than the normal crops of Ukraine, the EU and Argentina combined. And barley is stuck in the middle of it.
In part two, malt legend Don Grambsch explains why barley is the only grain-processing industry wit…
The US once had 22 malt plants. Today it has about six.
Industry legend Don Grambsch joins Brent to explain how craft beer, GMO corn and soaring freight costs reshaped the malt supply chain—and why the biggest brewers missed the shift to premium.
As malt production moved west and consumers remain…
Australia is one of the world’s leading barley producers—but what will it take to remain competitive over the next decade?
In Episode 41 of Pursuing the Perfect Pint, Brent speaks with Mark Lewis, Chief Commercial Officer at Riordan Grain Services and Chair of the Grains Australia Barley Council. …
In Episode #40 of Pursuing the Perfect Pint, Brent is joined by Samantha Rockey, co-founder of Thompson Harrison and co-author of The Social Brain: The Psychology of Successful Groups.
They explore the human reality behind better business decisions—from choosing the right group size and facilitatin…
Episode #39 — Beer’s next big competitor may not be beer
The opportunity isn’t just more beer drinkers. It’s more reasons to drink beer.
What if the biggest opportunity for beer isn’t taking share from another beer — but competing with everything else we drink?
Dan Kopman of the World Brewing Allia…
Regenerative agriculture is talked about a lot — but what does it actually mean in practice?
In Episode #38, Brent chats with Brooke Sauer of Boolah Farms to put Regen Ag into an understandable context — from improving soil health and reducing reliance on synthetic fertilisers to balancing sustain…
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