درباره این پادکست 🔗
NCASS is the Nationwide Caterers Association, the membership association for independent food and drink businesses. We have been helping independent hospitality thrive since 1990.
The NCASS podcast seeks to discuss and shed light on the world of independent hospitality, talking to a range of individuals with expertise in the sector. We seek to educate, inform and entertain on all matters catering.
The NCASS podcast seeks to discuss and shed light on the world of independent hospitality, talking to a range of individuals with expertise in the sector. We seek to educate, inform and entertain on all matters catering.
فرکانس به روز رسانی:
every 43 days
میانگین طول صدا:
27 minutes
مصاحبه های مهمان
انگلیسی
انگلستان
19 قسمت
از سال 28 فوریه 2023
episodic
آخرین اپیزود 🔗
What does it really take to start and grow an independent hospitality business? In this episode, we chat with three legends of Birmingham’s food and drink scene — Jack Brabant (Digbeth Dining Club), Tom Maher (Original Patty Men), and Henry Poultney (Grace + James).
From street food beginnings and …
جستجوی اپیزودهای گذشته
اپیزودهای قبلی NCASS Podcast را جستجو کن.
اپیزود قبلی 🔗
In our first Member Spotlight podcast episode, we interview The RTG Kitchen to find out more about their catering business.
Operating in London, The RTG Kitchen is a street food business that prides itself on providing fresh, delicious and high quality Caribbean cuisine.
RTG owner Okeima Scarlett …
In this episode of the NCASS podcast, NCASS CEO Alan Fox, NCASS Director Mark Laurie and Greg Gabriel of NCASS Member The Mixing Jug discuss applying for events and festivals.
Poring over best practices, tips on how to make sure your application gets noticed and the value of being transparent with…
I am joined by Emily from KitStart as we explore the importance of a web presence for independent hospitality businesses in the modern climate.
Does an independent business need a website? And how is a website more beneficial to a business than a social media platform? Listen as we answer these q…
This episode is the second part to the last episode, where we spoke to Mike about his time working in hospitality.
In this episode you can expect lots of invaluable insight and advice as to how to make a success of a mobile coffee business such as key things to be aware of, the value in paying …
In this episode of the NCASS Podcast I am joined by Mike Brennan who for many years ran the Casbah Coffee Man mobile coffee unit. Mike reminisces about his journey into independent hospitality, the challenges he faced and how those were overcome.
Mike remains incredibly passionate about coffee an…
In this episode of the NCASS podcast, we welcome Becky and Sarah from the Account Managers team to discuss common enquiries they deal with, advice they give to people looking to embark on a journey in independent catering, some positive signs they get when people call up and lots more.
In this bitesize episode we discuss getting your compliance in line and keeping things in order, so you can trade legally with peace of mind. During the winter and quieter trading periods, it is a good idea to ensure all of your compliance needs are in hand and up to date. Listen as we run through …
Jamie and Jon are back for the second part of our episode shining a light on the wonderful work the NCASS tech team do.
As well as lifting a lid on just how the NCASS operation works from a tech point of view, we get a little bit foodie and discuss favourite eating establishments, and find out w…
We know that running your own independent hospitality business is tough, and we aim to help make the reality of this easier any way that we can. One aspect we focus on is to provide a voice for your business in the ear of government and governing bodies for the sector. In this bitesize episode we r…
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‐ Isaac "Llamacorn" Newton
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اپیزودهای قبلی NCASS Podcast را جستجو کن.
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