درباره این پادکست 🔗
Welcome to the Homestead-ish Podcast! Join us - Kristin and Devon - as we reconnect with nature and each other through the homesteading movement. In every episode, we share our journey of rediscovering the skills of our great-grandparents, uncovering sustainable practices, and learning how to heal our planet one step at a time. Perfect for non-traditional enthusiasts eager to cultivate traditional skills and meaningful connections, this podcast offers a space for everyone to engage. Tune in and become a part of our community dedicated to preserving our natural resources for generations to come. Don't miss out—subscribe now and start your homestead-ish adventure with us!
فرکانس به روز رسانی:
every 24 days
میانگین طول صدا:
50 minutes
مصاحبه های مهمان
انگلیسی
ایالات متحده آمریکا
25 قسمت
از سال 17 آوریل 2025
episodic
آخرین اپیزود 🔗
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We’re back! And, well… life happened.After an unintentional hiatus, Devon and Kristin are finally catching up—and there’s a LOT to catch up on.Kristin shares what life has looked like for her family of five after moving into a camper on their property while navigating major issues …
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Homestead-ish را جستجو کن.
اپیزود قبلی 🔗
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If you've ever thought about adding ducks to your homestead, this episode is for you.
We sit down with Marc and Katy Metzer of Metzer Farms, one of America's premier family-owned waterfowl hatcheries, to talk all things ducks, geese, and waterfowl.
We cover everything fro…
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What exactly is happening inside a sourdough starter?
Why do some starters seem to have their own personality? Does a 100-year-old starter really make better bread? And what role do billions of invisible microbes play in creating the flavors, aromas, and rise we love in sourdough?
…
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If you're looking for a quick list of seed-saving hacks, this probably isn't that episode.
In a world that encourages us to consume information as quickly as possible, today's conversation invites you to slow down.
Noel of Homestead Culture joins us for a thoughtful …
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This week on Homestead-ish, we’re joined by our friend Shelly Tyler of Fiddlewood Farm & Forest School in Owensboro, Kentucky for a conversation that goes far beyond meat rabbits.
Content Note: In this episode, we have a candid conversation about raising meat rabbits for food, …
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This week’s episode is a little different. After missing our first Thursday release in two full seasons (life happens!), Devon hops on solo for a brief in-between episode to share a personal update and an exciting glimpse into her forthcoming book, Backyard Climate Activist: Healin…
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What happens when modern medicine isn’t enough, and you’re willing to explore everything to help someone you love?
In this episode of Homestead-ish, we sit down with Jubilee of Wellness founder Michele Finn—aromatherapist, CBD wellness guide, caregiver, and now Devon’s neighbor at …
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There’s a version of homesteading we all dream about...slow mornings, fresh food, a life rooted in intention.
And then there’s the part no one really talks about: What happens when you need to leave?
In this catch-up episode, we’re sharing what life looks like on our homesteads rig…
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In this episode of Homestead-ish, we’re joined again by Jess Robison of Acton Food Forest, who returns to share how her approach to gardening has evolved in a new season of life, now as a mom of three!
Instead of trying to “do it all,” Jess has leaned into a more time-efficient, re…
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Spring is waking up on the homestead, and in this episode Devon and Kristin share what’s happening in their backyards, from goat breeding updates to welcoming new baby chicks.
Then they dig into one of the most exciting parts of the gardening season: starting seeds indoors.
The con…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Kristin & Devon است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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