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درباره این پادکست 🔗
The place for the people who care about the science behind their food. In the blog and social media, I try to deliver to you my content in such an enjoyable way that will get you ready to acquire scientifically proven knowledge in the field and make food science a daily habit for you. For any queries, contact me at info@foodscinotes.com For more content like this visit: https://lnkd.in/ddat9qw
فرکانس به روز رسانی:
biweekly
میانگین طول صدا:
23 minutes
انگلیسی
ایالات متحده آمریکا
3 قسمت
از سال 11 ژوئن 2021
episodic
آخرین اپیزود 🔗
Did you know that Amazon is actually doing food shopping a lot easier for us? Or that supermarkets base some of their experimental approaches on the past in order to predict the future? Dear listener, be ready because this podcast episode will show you how even supermarkets produce their own scienc…
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اپیزود قبلی 🔗
Did you know that we, humans, are indeed insectivorous? This is perhaps the greatest irony of the cultural avoidance of edible insects. Dear listener, be ready because this episode will demonstrate to you the feasibility and value of insects as a sustainable commodity for food. Dr. Aaron Dossey is …
Hello food lovers, and welcome to Food Sci Notes, the podcast for the people who care about the science behind their food. I'm Pedro, a Food Science PhD student, and I'm happy to welcome you to the first episode of the channel. Today, we will introduce what I will bring you through this p…
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سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Pedro Rivero است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,825,752و قسمت های195,946,258بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Food Sci Notes را جستجو کن.
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