درباره این پادکست 🔗
Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
میزبان‌ها:
فرکانس به روز رسانی:
every 19 days
میانگین طول صدا:
42 minutes
مصاحبه های مهمان
انگلیسی
ایالات متحده آمریکا
154 قسمت
از سال 12 ژانویه 2019
episodic
آخرین اپیزود 🔗
Originally recorded at the 2026 Old Salt Festival in Montana, this conversation with Stephen Hohenrieder is now available as a standalone episode.
Roots of Change's Michael Dimock and Coco Sanabria speak with Stephen, CEO and Founder of Grounded Capital, about the role of purpose-driven capital in…
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اپیزود قبلی 🔗
We live in a challenging moment, where our traditional institutions are failing to address our many challenges. But there is hope. Jon Alexander, the British author of Citizens: Why the Key to Fixing Everything is All of Us, shares how deliberative democracy, citizens assemblies, relational public …
Through Timber Ridge Land & Cattle in Southwestern Alberta, the Halls are pioneering a model of ranching rooted in a simple belief: the land they steward is a gift, and it's their responsibility to leave it healthier, more resilient and abundant for generations to come. Their approach reflects …
You may know Wendell Berry for his writing on what we stand to lose through industrial agriculture—and what it will take to defend farmers, preserve small farms and agrarian culture, and advocate for equitable and ecological land stewardship. But you should also know his daughter, Mary Berry.
As E…
Rural people are a minority in America and rural regions are often overlooked except during elections or farm bill debates. In Episode 4, we hear from two veteran rural advocates: Anna Claussen, Founder of Voices for Rural Resilience and Ash Hanson, CEO of The Department of Public Transformation, a…
Meet Jaimie Stoltzfus of P Bar Ranch and Cowgirl Meat Company and Amber Smith of Antelope Springs Ranch and Executive Director of Women in Ranching. Though separated by hundreds of miles, these first-generation ranchers, mothers, and collaborators are united by a common vision for the future of ran…
Steward and Grounded Capital are two companies aiding the regenerative agriculture sector expansion. Investment is critical, but only a part of the formula for success. Hear seasoned capital providers of good heart share where they see the opportunities and why regenerative has market momentum.
In…
This is the first of six podcasts featuring voices from this past June's Old Salt Festival. You will hear farmers, ranchers, business leaders and advocates who are creating an agrarian culture that points the way to a healthier food system in America.
In Episode 1, Michael Dimock sits down with Jo…
Food is Medicine is a growing movement that recognizes healthy food as a powerful tool for preventing, managing, and even reversing chronic disease. Food is Medicine goes beyond treating illness and includes addressing the underlying conditions that shape health—from nutrition insecurity and health…
Dr. Marion Nestle's 2002 book, Food Politics was instrumental in awakening the nation to the disfunction in America's food policy and its food system. She reflects on her path to food policy and shares her thinking about what she sees is important today for those seeking change
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