درباره این پادکست 🔗
Dive into aquaculture data intelligence with our host Tony Chen, CEO of Manolin. Our weekly episodes uncover aquaculture data trends across the industry. Learn about updates on salmon disease, mortality, and lice. Get the latest industry news & more. Discover how data and AI shape sustainable fish farming. Your go-to podcast for all things aquaculture. Subscribe now!
میزبان‌ها:
فرکانس به روز رسانی:
biweekly
میانگین طول صدا:
18 minutes
انگلیسی
ایالات متحده آمریکا
100 قسمت
از سال 16 اکتبر 2023
episodic
آخرین اپیزود 🔗
Could improvements in salmon farming actually be putting more pressure on salmon prices?
We're taking a closer look at 20 years of Norwegian production data and some unusual changes in the seasonal patterns of salmon biomass. Learn how more consistent biological performance and growing supply may b…
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اپیزود قبلی 🔗
What do the latest earnings tell us about where salmon farming is actually making money?
We're breaking down Q2 results from publicly traded salmon producers around the world, and after several difficult quarters, much of the industry is back to profitability. Learn how biological performance is dr…
Could a strong El Niño make one of Chilean salmon farming's most persistent disease challenges even harder to manage?
We're taking a closer look at SRS and the potential risks facing Chilean salmon producers as warmer conditions develop ahead of the Southern Hemisphere summer. Learn what makes SRS …
What does it take to turn a microscope slide into data that AI can actually use?
We're joined by the CEO of Histo Company, Lene Sveen, to explore what happens when fish tissue moves from the farm to the lab and eventually becomes a digital image. Learn what histology can reveal about fish health, w…
How high could fishmeal and fish oil prices go if Peru faces another major anchovy shortage?
We're taking a closer look at the developing El Niño, Peru's anchovy fishery, and what tightening marine ingredient supplies could mean for aquaculture over the coming quarters. Learn how today's fish oil …
What happens when one of aquaculture's most important regulatory systems doesn't deliver the results it was designed to achieve?
We examine the next chapter of Norway's Traffic Light System and the debate over how sea lice should be managed in the years ahead. Learn why regulators are reconsiderin…
How do you keep one of aquaculture's biggest success stories growing as the environment around it changes?
We're taking a closer look at Mediterranean aquaculture and the remarkable rise of European seabass and gilthead seabream farming over the past two decades. Learn how record marine heatwaves a…
Aquaculture has now surpassed 100 million tonnes of production, supplying more seafood to consumers than wild fisheries. But the most interesting story in the FAO's latest State of World Fisheries and Aquaculture report is not the milestone itself but where growth is happening.
In this episode, we…
What happens when El Niño tightens the supply of fish oil just as salmon markets and global shipping are already under pressure? A newly confirmed El Niño in the tropical Pacific is putting renewed attention on Peru’s anchovy fishery, one of the world’s most important sources of fishmeal and fish o…
This week, we’re sharing a special episode from Deep Dive: The SeafoodSource Podcast on the practical applications of AI in seafood. SeafoodSource speaks with Tony Chen, CEO and co-founder of Manolin, about where AI is already creating value in aquaculture and seafood, and how companies can separat…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Manolin است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
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‐ Benjamin "Llamacorn" Franklin
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