درباره این پادکست 🔗
Hey, it's J Lee, food critic at large for Emily Sundberg’s Feed Me. I write about $300 martinis, New York City's secret chicken tenders, my favorite dim sum spots, and how I’ll never wait in line for froyo.
I’ve got one million opinions about food, but the thing is, everyone has their own opinions about food and I want to hear all of them. Every week on Expense Account we’ll have a guest, it could be a chef, a writer, a musician, an actor, and we’ll talk about food. The good, the bad, and the ugly. Best meals and worst meals. Food that is shockingly expensive. And favorite spots around the world. We might even take a peek inside of their fridge, to find out how they're really eating. We’ll always start the conversation with food, but we’ll always wind up somewhere else, because food is culture, and everybody eats.
www.readfeedme.com
www.readfeedme.com
میزبان‌ها:
فرکانس به روز رسانی:
every 12 days
میانگین طول صدا:
53 minutes
مصاحبه های مهمان
پادکست ویدیویی
انگلیسی
ایالات متحده آمریکا
20 قسمت
از سال 18 سپتامبر 2025
episodic
آخرین اپیزود 🔗
Luke Fortney is a friend of mine, a friend of the pod, but he missed our podcast launch party. I’m sure he has some reasonable explanation. He was probably somewhere eating a quesadilla. Or some momos. A cinnamon bun. Maybe some frozen yogurt. And this is a valid excuse, because this is Luke’s job.…
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اپیزودهای قبلی Expense Account را جستجو کن.
اپیزود قبلی 🔗
I love all of my guests. They’re all special. They’re all brilliant, but there’s just something about Patti Jinich. There’s a warmth that feels like a hug, or a Patagonia puffer vest. You can feel it through the TV. You can feel it through her words. She’s the host of Pati's Mexican table, Pati Jin…
Our guest today is none other than Tanya Sichynsky, writer of the fantastic New York Times newsletter The Veggie and now author of Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between. Vegetables are beautiful and delicious, and Tanya will be the first to tell you that you don'…
Molly Baz is a ray of light. Molly Baz is building an empire. Molly Baz can not be stopped. She has two bestselling cookbooks, a wine label, an insanely popular newsletter, a video series, her very own mayo line, and she has a third cookbook, “Less Is More” slated to come out early next year. She j…
Our first guest is carla lalli. FKA Carla Lalli Music. She’s lived many lives. From the first GM at the first Shake Shack, to a beloved chef in the Bon Appétit test kitchen. She’s been a YouTube star, recipe developer, Substacker, and James Beard Award winner. She is a legend. She recently publishe…
Food critic J Lee is back, turning food into a doorway to the bigger conversations that define how we live. Each week, J sits down with a guest to talk about food and everything around it - society, identity, culture, and the way we move through the world. Sometimes it's a chef. Sometimes it's a wr…
Expense Account is currently between seasons, but we had an opportunity to speak to culinary legend Tom Colicchio at his home in New York. We have more exciting announcements about the show later this spring, but in the meantime, enjoy this intermission episode.
This week, J Lee spoke to Tom Colic…
It’s the season one finale of Expense Account!
This week, J Lee spoke Keith McNally, the legendary restaurateur behind Balthazar, The Odeon, Pastis, Minetta Tavern, Lucky Strike and more. He is also the author of “I Regret Almost Everything.” Topics discussed include:
* The ideal order for two peop…
This week on Expense Account, J Lee spoke to Cami Téllez and Sasha Mutchnik. Topics discussed include:
* Colostrum
* The Armani Couture bring worn and Juuls being smoked at Casa Cipriani
* Sasha and Cami’s friendship origin story on the Columbia campus
* Dinner omelettes
* And the art collection at…
This week on Expense Account, J Lee spoke to Pete Wells, former restaurant critic for The New York Times. Topics discussed include:
* The ideal width of sandwiches.
* Why everyone is a food journalist now (social media).
* The increased emphasis on furniture and design in restaurants.
* And whether…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Feed Me است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,823,506و قسمت های195,657,368بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
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اپیزودهای قبلی Expense Account را جستجو کن.
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