این پادکست ممکن است دیگر قسمت های جدیدی را منتشر نکند ، و ممکن است برخی از فایلهای صوتی خراب شوند.
Maybe this podcast has a new rss feed?
درباره این پادکست 🔗
Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs.
فرکانس به روز رسانی:
every 38 days
میانگین طول صدا:
42 minutes
انگلیسی
ایالات متحده آمریکا
16 قسمت
از سال 15 سپتامبر 2006
episodic
آخرین اپیزود 🔗
For December, Frank Brunacci, chef at Trump International Hotel Tower's
Sixteen, tells about life after The Donald said, you're Hired.
401 N. WABASH AVE. 312-924-7600>
For December, Frank Brunacci, chef at Trump International Hotel Tower's
Sixteen, tells about life after The Donald said, …
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Chefs on the Grill with Michael Nagrant را جستجو کن.
اپیزود قبلی 🔗
For February, Carol Wallack reminisces about how a bad beach day changed her life from surfer girl to carrot peeler to restaurant doyenne of Sola. 3868 N. Lincoln Ave. 773-327-3868
For January, Sean Eastwood (Isabella's Estiatorio) who plans to open the ambitious mediterranean Olo this Winter. 1152 W. Randolf St., 312-733-0573
This Month Emmanuel Nony and Kendal Duque unveil an instant classic in Sepia, 123 N. Jefferson st. 312-441-1920
This Month Richard Sandoval. This innovator of modern mexican cuisine masterminded the menu for the Mexx Kitchten at the Whiskey Sutton Place Hotel, 1015 N. Rush St. 312-475-0300
For August, Natalie Zarzour Andersonvilles new pastry queen breathes life into cannoli at Pasticceria Natalina. 5406 N. Clark St. 773-989-0662 West 773-472-5959), will serve its last meal on June 30th.
For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece, Ambria (2300 N. Lincoln Park West 773-472-5959), will serve its last meal on June 30th.
For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest multimillion-dollar venture is the American-style bistro Room 21, in an old Capone hideout.
For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue sensation, Smoque.
For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose Island Brewery, which foresaw the craft beer trend by a good decade, and in its 19 years has won every beer award on the planet.
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Chicago Magazine است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,825,883و قسمت های195,955,146بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Chefs on the Grill with Michael Nagrant را جستجو کن.
مدعی این پادکست شوید
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