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Welcome to Chef Over Your Shoulder!
Chef Over Your Shoulder is a podcast about the connections we make through cooking. Professional chefs Jody O'Malley and Kirstie Herbstreit team up with burn-to-the-bottom-of-the-pan expert Amy Schlueter to demystify the kitchen and bring back the joy of cooking and connecting...without the pressure.
It’s not about becoming a gourmet chef. It’s about why food matters in the first place, because it brings people together. Each episode is filled with cozy stories, nostalgic family recipes, kitchen tips, helpful recommendations, and a lot of laughter. Every conversation feels like a visit with friends, comforting, funny, and candid.
Subscribe, follow or download an episode today and start making connections, one easy, imperfect, and delicious step at a time.
Chef Over Your Shoulder is a podcast about the connections we make through cooking. Professional chefs Jody O'Malley and Kirstie Herbstreit team up with burn-to-the-bottom-of-the-pan expert Amy Schlueter to demystify the kitchen and bring back the joy of cooking and connecting...without the pressure.
It’s not about becoming a gourmet chef. It’s about why food matters in the first place, because it brings people together. Each episode is filled with cozy stories, nostalgic family recipes, kitchen tips, helpful recommendations, and a lot of laughter. Every conversation feels like a visit with friends, comforting, funny, and candid.
Subscribe, follow or download an episode today and start making connections, one easy, imperfect, and delicious step at a time.
فرکانس به روز رسانی:
every 23 days
میانگین طول صدا:
32 minutes
مصاحبه های مهمان
انگلیسی
کانادا
19 قسمت
از سال 7 اکتبر 2025
episodic
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With Thanksgiving almost here, we are bringing back one of our favourite episodes, and if turkey is on your menu this year, this one is a must-listen.
When we first recorded this episode, I had never really cooked a turkey. Well, I am very happy to report that I have now successfully cooked a tu…
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Many of us have all learned something in the kitchen from our grandparents, whether it was a recipe, a shortcut, or a certain way to cook a turkey or make a dessert. Sometimes those lessons included food safety habits that get passed down from generation to generation without anyone ever stopping t…
Welcome to the Season 2 premiere of Chef Over Your Shoulder! After an unforgettable first season filled with memorable stories, kitchen tips, helpful recommendations and of course lots of laughter, we are ready to do it again in Season 2.
What better way to embark on this adventure than gett…
On today’s episode Kirstie walks us aisle by aisle through the grocery store to answer one very relatable question: do you make it, or do you buy it? We talk soft sandwiches, spinach dip, pasta sauce, chicken fingers, pierogies, and muffins. And I think you might be surprised which things our chefs…
Today, we are talking about potlucks. And I must confess that I’m the person who signs up for water the second a potluck spreadsheet goes live. Today, Jody and Kirstie are going to help me change that. Our chefs walk me through real life, low stress ideas for what to bring to potlucks, team parties…
Today, we are heading back out to sea because there was no way we could fit all things fish and seafood into one episode. Think of this episode as the sister conversation to our recent fish episode.
For me, seafood has usually been a ‘restaurant meal,’ but as usual, Jody and Kirstie have rem…
Today is a special episode. It is the first in a new ongoing series that takes you behind the scenes of Jody and Kirstie’s cookbook journey. They are taking hundreds of their original, much loved recipes from The Culinary Studio and turning them into a cookbook. In each episode, you will hear about…
On today’s episode, we are talking about quitting. Jody shares the story behind her viral “I Quit” post. She’s not quitting cooking altogether; instead, she’s quitting the role of default family cook and handing some of that responsibility over to her kids.
Jody shares what has actually happ…
Today, we are tackling the episode that some of our listeners have specifically requested…how to cook fish.
Now, before Jody and Kirstie walk me through pan-seared salmon, poached fish, and why a scorching hot pan is my new best friend, I have a brand new fail that I have been waiting to share wit…
Today, we are talking about Mexican food. And if you are anything like me, Mexican food at home pretty much means ground beef, packaged taco spice, and that yellow box of taco shells. Sound familiar?
Well, today, Jody and Kirstie are taking us on a full culinary adventure, and we are reinventing T…
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‐ Benjamin "Llamacorn" Franklin
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