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Char Chit Chat is created by Dylan Graves and explores char in New Zealand and beyond. The podcast aims to interview a range of people involved in biochar, activated charcoal, carbon anodes, and so on. The main subject will tend to be biochar as that is most accessible and scales from individuals making char in their woodstove over the winter to large industrial pyrolysis units outputting several tonnes per day. Biochar is also a great soil conditioner and improver and so is relevant to gardeners and farmers alike.
An introduction and overview of Biochar: https://www.sces.org.nz/biochar
An introduction and overview of Biochar: https://www.sces.org.nz/biochar
میزبان‌ها:
فرکانس به روز رسانی:
every 20 days
میانگین طول صدا:
42 minutes
مصاحبه های مهمان
اسپانسر دارد
انگلیسی
ایالات متحده آمریکا
36 قسمت
از سال 2 فوریه 2025
episodic
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Jon joined Dylan for a Char Chit Chat recently. Jon lives in Taipa, Northland and got into biochar while working on a large Māori corporation property called Pārengarenga. His interesting story reveals a passion for feeding biochar to livestock as the positive results occur in less than 3 months.An…
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Toula from Southland Carbon joined me for a chat this week about her journey of biochar discovery to being the largest commercial producer in NZ.
Toula and partner Andrew set up the facility in the old Pukerau Brickworks which is near Gore in Southland.Southland Carbon produces livestock grade bi…
Episode 14 was a fun chat with Kevin Rapson from Buzi-B Flower Farm. We chat about how he has used biochar to improve his and his wife Trish's soil for growing flowers commercially on their small holding on the Kaipara Coast, North West of Auckland.
I met Kevin and Trish at the Fieldays in June at…
Episode 13 of the Char Chit Chat with Amanda from Tinwald Farm covered a lot of cool stuff. I feel like more women are needed in the world to run farms so that they become way more connected with the living systems that they are part of.
Amanda farms regeneratively near Cromwell where her challeng…
Episode 12 features well known regenerative farmer Greg Hart from Mangarara Farm in the Hawkes Bay region. Dylan has known about Greg and his tree planting for many years and met Greg at the Underground Festival in 2025 after he attended his biochar workshop. It's great that Greg is now seeing the …
Shakēd is involved in a large variety of endeavours and we talk about these for awhile before biochar comes up, but hopefully you will still find it all interesting!
We chat about a 3 year black soldier fly trial using food waste to make fertiliser and high protein animal food, gold mining awarene…
Dylan's first face to face podcast with an update from Phil in Ashhurst about what he is up to (S1E2 here). We had just returned from Hamilton with John after Fieldays 2026 and I was spending two days staying with Phil on my way to Wellington.
Phil has been at this property, soon after arriving fr…
Episode 9 with Lydia from the Wairarapa covers the relationship between soil health, plant nutrition, and human health. Lydia is a qualified nutritionist on a mission to pickle household food scraps using bokashi buckets along with her bone char made from her friend's Complete Cow farm business, an…
Episode 8 with John explores his recent discovery of biochar for his compost and his method of making it in a stainless steel bucket. This takes some work to do, but in a social context such as hanging out with his grandchildren, is way more like constructive play and not really work at all.
John h…
Episode 7 features Stephen who lives just north of Auckland on 23 acres. He is one of the farmers who receives food waste from the City To Farm project featured in Season 1 Episode 6. We talk about how he deals with that food waste on his property and what he is using the resulting biochar enriched…
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