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We are back. And we are GRILLING. We made a beautiful tomahawk ribeye from a butcher that is near our New House!
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We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into …
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All of the food was delicious & the sauces had de…
Welcome to the first episode in our International Food Series. We are starting our Tasty Travels in JAPAN! We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs. It is a delicious, savory meal that is perfectly warming -- especially as the weather turns cooler headi…
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