درباره این پادکست 🔗
We love cooking, eating, and sharing food.
Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it.
Enjoy!
Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it.
Enjoy!
میزبان‌ها:
فرکانس به روز رسانی:
every 86 days
میانگین طول صدا:
47 minutes
انگلیسی
ایالات متحده آمریکا
26 قسمت
از سال 6 نوامبر 2019
episodic
آخرین اپیزود 🔗
Today on the podshow we are talkin' sourdough bread. We discuss every posssible thing related to sourdough: making a starter, baking the bread, using discard to make incredible cookies, how to mill your own grain, and more!
Enjoy!
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Breaking Bread the Podshow را جستجو کن.
اپیزود قبلی 🔗
QUICK UPDATE!!! We had a baby!
We are back after a 2 year hiatus. We are now parents to a beautiful baby boy, Theo!
Welcome him to the world and welcome back to podcasting.
We went to Paris! It was incredible. The museums, the architecture, and of course... THE FOOD. We simply had to cook French food when we got home. So we made:
Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded sw…
Luscious Lamb Chops. Decadent Pasta. Simply, divine!
We pulled these recipes from Carla Lalli Music's, 'Where Cooking Begins'.
Herbaceous grilled lamb chops: Lamb chops marinated in olive oil, red wine vinegar, crushed coriander seeds, mint, rosemary, and basil.
Pasta all'…
We made Loaves & Fishes! Well, a loaf & a fish. We received a wonderful cookbook as a gift: Ottolenghi Test Kitchen. We cracked it open. The two recipes that stood out to us were spiced soda bread and tahini salmon. So, we got into the kitchen and got to it.
T…
On this episode, we cook up a couple delicious Philly Cheesesteaks!!! Steak, sauteed onions, sharp provolone cheese - what a trio! We jazz it by adding in bell peppers and seasoning. Don't forget to toast your hoagie!
Well, we got Covid and we got Tapas! For this episode, we cooked a few Spanish Tapas while we were self-isolating. We cooked:
Patatas Bravas
Spanish Tortilla
Pinchitos
Lots of potatoes, eggs, and meat skewers! We enjoyed all of what we cooked, however the seasoning for the Pinchitos stole t…
We try our hand at Brazilian food. For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão.
Picanha is top sirloin cap, a delicious cut of beef. Camarão No Leite de Coco is shrimp cooked with peppers in a coconut milk sauce. And, Arr…
This episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province )
We labored for hours prepping the dough, folding the pleats on the dumplings, reducing a soup into …
We made Indian food! This was our first time cooking Indian food. We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makhani ).
All of the food was delicious & the sauces had de…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Michael Buckley است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,824,902و قسمت های195,788,955بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
جستجوی اپیزودهای گذشته
اپیزودهای قبلی Breaking Bread the Podshow را جستجو کن.
مدعی این پادکست شوید
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post آگهیهای طبقهبندیشده for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
مصاحبه با پادکستر...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
حساب رسمی X ما (که قبلاً Twitter بود) will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
