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TITLE: Foam, Pairings and Fresh Pours
Beer foam isn’t waste — it’s a sign of proper brewing, protects aroma, and improves texture
Pizza-and-beer harmony comes from yeast, carbonation, and choosing the right style for the slice
New RTDs, wine tips, and Leslie Jesperson’s BFD TV round out this week’s Beverage Chronicles highlights
Beer foam isn’t waste — it’s a sign of proper brewing, protects aroma, and improves texture
Pizza-and-beer harmony comes from yeast, carbonation, and choosing the right style for the slice
New RTDs, wine tips, and Leslie Jesperson’s BFD TV round out this week’s Beverage Chronicles highlights
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Title: Debunking Whiskey Myths, Tracing Pilsner’s Origins, and Why PR Still Matters
Description
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The f…
Title: Do Beer Ratings Really Matter?
Beer ratings can help drinkers discover new breweries and styles, but they're only opinions—not facts—and personal taste should always come first.
Contributors Josh Seaberg and Rachel Benkowski offer segments on the classic Pegu Club cocktail and why the righ…
Lost Beers, Chilled Reds, and the Homebrewers Who Built Craft Beer
Long-lost beers are making a comeback, with breweries reviving classic brands and recipes to tap into nostalgia and reconnect with drinkers.
Chilled red wine is becoming a summer trend, especially for light-bodied styles like Pino…
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