درباره این پادکست 🔗
Welcome to BATCH, a Bitter Southerner podcast where we dig into the archives and record interviews with the authors of some of your favorite stories. Inside these episodes you’ll hear readings, a lot of laughter and all the tales of how these stories came to life. For 10 years, The Bitter Southerner has shared stories that hopefully move us forward and make the world just a little better. We love bringing these stories to you in audio. BATCH is released in five episode mini-seasons and hosted by our very own Kyle Tibbs Jones.
Our third BATCH (episodes 11-15) are all stories from our latest book, FOOD STORIES, Writing That Stirs The Pot. Dig into all these episodes and share with your friends.
میزبان‌ها:
فرکانس به روز رسانی:
monthly
میانگین طول صدا:
31 minutes
اسپانسر دارد
انگلیسی
ایالات متحده آمریکا
22 قسمت
از سال 30 ژوئن 2022
episodic
آخرین اپیزود 🔗
Blackwater rivers are the haven of innumerable species, the keepers of our earliest recorded history, and the key to the health of our marshes, islands, and coastlines, but they’re under threat from mining, residential development, and pollution. We speak to Georgia author Taylor Brown about his pi…
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To shore-living Marylanders, the humble, blue-collar Natural Light is more than just cheap beer. Five years ago, nearly to the day, we published "My Old Friend Natty Light." In her story, Mickie Meinhardt firmly staked the claim that a certain part of Maryland is "the South" while also paying tribu…
Show Notes
You can read the full story at the Bitter Southerner’s website. Here’s a link: https://bittersoutherner.com/cooking-country-women-food-nashville
It can also be found in our new book Food Stories: writing that stirs the pot, available here: https://bsgeneralstore.com/products/food-sto…
Show Notes
You can read the full story at the Bitter Southerner’s website. Here’s a link: https://bittersoutherner.com/feature/2023/immigrant-spaghetti
It can also be found in our new book Food Stories: writing that stirs the pot, available here: https://bsgeneralstore.com/products/food-stories…
This week, in Episode 12, we're laughing, chatting, and reading with Alana Dao, author of "Southern Hustle: Houston Hip-Hop & Chinese Chicken." As we've seen in FX's "The Bear," (big love for that show here at The BS!) the energy and buzz of working in kitchens can show up in someone's DNA. Ala…
In Episode 11 of BATCH, we spend time with the talented and charming Caroline Hatchett, author of the James Beard nominated Bitter Southerner story, “The Elusive Roots of Rosin Potatoes.” Back in 2019, Caroline, a seasoned food writer, began a quest to solve a serious mystery. Bound and determined …
BATCH is back! We're bringing you conversations and excerpts from our new book Food Stories: writing that stirs the pot - we can't wait to share it with you! You're gonna love it
Today, for our last episode in this BATCH of Earth Stories, we look back at one of the most monumental environmental disasters in American history. While many stories have been written about how New Orleans came back after Katrina, at The Bitter Southerner, we were interested in a deeper question: …
In our latest "Earth Stories" episode, Bitter Southerner contributor Jessica Bradley Wells reads her sweet tale, "Where the Tupelo Grows." Since the 1800s (way before Van Morrison's hit "Tupelo Honey" or Peter Fonda starring in "Ulee's Gold,") locals in the panhandle of Florida have been harvesting…
In Episode 8, writer Boyce Upholt notes, “There’s a lot of beauty and joy and wonder in the world. And of all the beautiful places in our country, the Southeastern coast is one of our most beloved and extraordinary.” Oh, how we love our beaches! Unfortunately, our coastlines are now some of the mos…
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‐ Benjamin "Llamacorn" Franklin
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