درباره این پادکست 🔗

فرکانس به روز رسانی:
every 22 days
میانگین طول صدا:
45 minutes
انگلیسی
ایالات متحده آمریکا
12 قسمت
از سال 10 دسامبر 2022
episodic

آخرین اپیزود 🔗

In this episode we cover finding a calf and what we need to be doing on day one of getting our calf home.back2thebarn@gmail.com

جستجوی اپیزودهای گذشته

اپیزودهای قبلی Back 2 the Barn را جستجو کن.

اپیزود قبلی

Episode 11: Livestock judges

Breakdown my thoughts on livestock judges the good and badback2thebarn@gmail.com
Lets talk about county fair whether yours is over or coming up.back2thebarn@gmail.com

Spring for show cattle

In this episode I cover some feeding issues and ideas during spring weather. Also covering some protein  questions and other spring time concerns.back2thebarn@gmail.com
Discuss the importance of showmanship class and how to better your show calf and showman for success in the ring.back2thebarn@gmail.com
Lets talk about some of the differences in feeding programs that can help with the approach we take to feeding a breeding heifer.
Giving thoughts on how to change our feed as our show calves begin to change and  mature throughout  the show season. Stay tuned for breeding heifer edition.back2thebarn@gmail.com

Episode 5: Basics of hair

This episode covers some of the main things I think about when it comes to starting and maintaining a hair coat in winter. One of the first things the judge will notice about your calf even though it may not be the most important part on your show calf it is still a major factor in having a complet…
We cover some important things with dealing with the cold temperatures and making sure our show calf is still on the right path.
A podcast made for the family getting ready to put the halter on your show calf.  Covering every thing from day one to tips on how to approach our first show.Email back2thebarn@gmail.com with comment and questions for future show.
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Mitchell است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.