درباره این پادکست 🔗
KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.
میزبانها:
فرکانس به روز رسانی:
weekly
میانگین طول صدا:
111 seconds
انگلیسی
ایالات متحده آمریکا
87 قسمت
از سال 21 ژوئن 2021
episodic
آخرین اپیزود 🔗
Though candy corn is available year round, 75% of its annual sales occur around Halloween. Thus each Halloween Americans buy some 35 million pounds of candy corn which works out to about 9 billion kernals.
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اپیزود قبلی 🔗
The Ritz cracker was a considerable improvement over previous crackers. Not pale or square but golden and round the Ritz was the result of leaving out the leavening and adding more shortening to make a crisper, more buttery product.
Beethoven was not especially interested in food, sometimes skipping meals altogether when working on a piece. He didn’t know much about cooking, though there is one recorded instance of him donning an apron and preparing a meal for some friends. One of his biographers reports that it was a complete…
The origin of hummus is something of a mystery. Some antique cookbooks suggest it was invented in the 12h century for the first Sultan of Egypt and Syria. The name itself derives from the Arabic word for chickpeas.
Cake mixes have some real advantages over home made. For instance, they’re much more forgiving. Over-beat the batter and they still bake up fine. Under-beat it and the result is nonetheless perfectly acceptable. Take a box cake out of the oven sooner than you should and all will be well.
You don't have to be from Africa to appreciate couscous. The late Craig Claiborne, for example, called it one of the dozen greatest dishes in the world.
Most observers say Boston's Parker House Hotel -- where they still bake nearly 200 of them each week invented the version of Boston Cream Pie we know today.
The pomegranate, that beautiful fruit with the jewel-like red seeds, has recently exploded on the culinary scene. Which is appropo for a fruit which inspired the name a hand-tossed explosive, known as the grenade.
What do award-winning cookbook author Rick Bayless, Food Network Iron Chef Bobby Flay, nationally acclaimed pastry chef Gale Gand, and Chloe, my granddaughter, have in common? They all began their culinary education by slaving over a hot light bulb.
The Romans believed cinnamon was sacred and every Roman emperor stocked cinnamon in his treasury. The Romans weren’t the only ones who valued cinnamon. The ancient Egyptians used it for witchcraft and embalming.
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Tom Harte است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,831,088و قسمت های196,732,836بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
سرمایهگذاری روی دانش بیشترین بازده را دارد؛ پس پادکست گوش میدهم.
‐ Benjamin "Llamacorn" Franklin
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