درباره این پادکست 🔗
On A Cook's Library Will Stewart 'chews the fat' with home cooks and professional chefs about a book of their choosing that has influenced the food they cook, eat, and obsess over.
Be it the first book they were given, one they open for a simple supper, or the one that serves as their 'kitchen bible'. There's no book too big, too small, too academic or too novel.
Subscribe for weekly conversations about life in the kitchen.
Follow @acookslibrary on Instagram
Follow Will Stewart @willstewie on Instagram
See acast.com/privacy for privacy and opt-out information.
فرکانس به روز رسانی:
biweekly
میانگین طول صدا:
22 minutes
انگلیسی
ایالات متحده آمریکا
16 قسمت
از سال 8 مارس 2021
episodic
محتوای صریح
آخرین اپیزود 🔗
Episode 16 is all about Ice Cream... sort of. Kitty Travers owns and operates La Grotta Ices, easily London's most interesting (and delicious) ice cream. Kitty talks about her life travelling, working in different kitchens, eating all types of ice cream, and much more.
Like her favourite cookbook, …
جستجوی اپیزودهای گذشته
اپیزودهای قبلی A Cook's Library را جستجو کن.
اپیزود قبلی 🔗
On episode 15 Will speaks with Alexander Lobrano. American born but a French resident for 35 years... We find out his life is surrounded by food.
Alec was the European Correspondent for Gourmet magazine from 1999 until it closed in 2009, and has written about food and travel for other publications …
Max Rocha is the chef and owner of the newly opened, and much acclaimed Cafe Cecilia, on the canal in East London. He has quite the illustrious CV, spending time at Spring, The River Cafe and St. John Bread and Wine.
Max's cafe is a result of what he learned at all these restaurants, and from…
The long awaited episode 13 is here. On it I speak with Letitia Clark, Sardinia based chef and writer. Her two books: Bitter Honey: Recipes and Stories from the Island of Sardinia, and the newly published La Vita È Dolce: Italian–Inspired Desserts are fantastic. Both showcasing what's truly special…
Rosie Healey is the chef and owner of Gloriosa in Glasgow. Rosie speaks about her memories growing up in Scotland, her experience working in the busy Ottolenghi restaurant kitchen in Notting Hill, and the book that truly inspired her, River Cafe Cook Book Easy by Rose Gray and Ruth Rogers.
At Glor…
Budgie Montoya was born in the Philippines but grew up in Sydney. And it wasn't until moving to London he set his sights on being a chef.
His first kitchen job was at Dean Street Townhouse in Soho. After a few years of cooking Filipino food for supper clubs and pop-ups, he opened Sarap Baon in Bri…
James Ferguson grew up eating and cooking in his Parents' restaurant. After an injury sustained whilst at music college, James quit playing the piano and pursued a career being a chef.
He worked in some of London's best restaurants like: The Connaught with Angela Hartnett, and Rochelle Canteen wit…
Jess Elliott Dennison owns and operates Elliotts, the Kitchen and Shop, on Sciennes Road in Edinburgh. Jess has two books out Salad Feasts and Tin Can Magic, and her third is out soon.
Her favourite cookbook is from the restaurant Ducksoup: The Wisdom of Simple Cooking by Clare Lattin and Tom Hill.…
Sally Clarke spent her formative years cooking in London, Paris, and California. Clarke's Restaurant opened in London in 1984, offering her now famous ‘no choice’ dinner menu. Today, along side the restaurant, they have a bakery and two shops. This year Clarke's celebrates their 37th anniversary.
S…
Both of the books by Rachel Roddy, Five Quarters: Recipes and Notes from a Kitchen in Rome and Two Kitchens: 120 Family Recipes from Sicily and Rome are essential reads.
This episode Rachel Roddy talks about another essential cookbook for all Italian bookshelves, Le Ricette Regionali Italiane by A…
سلب مسئولیت: پادکست و آثار هنری تعبیه شده در این صفحه متعلق به Will Stewart است که متعلق به صاحب آن است و به Listen Notes، Inc وابسته یا تایید نشده است.
موتور جستجوی پادکست
می توانید از وب سایت ما برای جستجوی پادکست های3,834,166و قسمت های197,204,082بر اساس افراد، مکان ها یا موضوعات استفاده کنید.
سرمایه‌گذاری روی دانش بیشترین بازده را دارد؛ پس پادکست گوش می‌دهم.
‐ Benjamin "Llamacorn" Franklin
جستجوی اپیزودهای گذشته
اپیزودهای قبلی A Cook's Library را جستجو کن.
مدعی این پادکست شوید
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post آگهیهای طبقهبندیشده for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
مصاحبه با پادکستر...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
حساب رسمی X ما (که قبلاً Twitter بود) will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
ویرایش
از کمک شما برای بروز نگهداشتن پایگاهدادههای پادکست سپاسگزاریم
