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SELLEST PODCASTIST 🔗

Värskendamise sagedus:
weekly
Keskmine heli pikkus:
24 minutes
Inglise
Ameerika Ühendriigid
123 jagu
alates 2. september 2022
episodic

VIIMANE OSA 🔗

Anna and Jenny talk about why diced tomatoes aren’t safe to can, but whole or crushed tomatoes are indeed safe. They also talk about plans for the next season of Perfectly Preserved, and what to expect in season 4. This is the season finale, and Perfectly Preserved will be back for season 4 on May …

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Anna and Jenny talk about the over-hyped elderberry as a home remedy, what it’s actually good for, and the ways you can preserve it. They discuss which types are safe, and which are not, they discuss that it isn’t especially effective, and you shouldn’t spend a lot of money to access these products…
Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question!  Here’s the link to the articles that we reference:  Jenny’s printable acid guide: https://thedomesticwildflower.com/acid-and-canning…
Anna and Jenny talk about how to preserve apricots including making jams, conserves, fruit leather and more. Stay tuned for new episodes every Wednesday! Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdf Here’s the link https://extension.…
Anna and Jenny talk about how to preserve apricots including freezing, canning, acidifying them to retain color with ascorbic acid, and pureeing. Stay tuned for next week  Here’s the link to the articles that we reference: https://ucanr.edu/sites/default/files/2020-06/327922.pdf Here’s the link htt…
Anna and Jenny talk about how to preserve citrus. We discuss canning recipes you may have never heard of before, the challenges Anna’s had with marmalade, dehydration, salt preserved lemons, and much more. Jenny’s favorite lemon preserve is lemon curd Here’s the link to the articles that we refere…
Anna and Jenny talk about how to can all the things you may need for Taco Tuesdays including corn, beans, tomatoes, ground beef or chicken or wild game(!), tomatillos, and more. Here’s the link to preserving info all about tomatillos: https://extension.oregonstate.edu/food/preservation/preserving-t…
Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Be an Expert at Picking Fruit for Preserving Anna and Jenny talk about how to know if the fruit you’re picking is ripe or not. They share their best tips for picking fruit from trees and best tools (ladders/apple pickers &a…
Perfectly Preserved Podcast episode show notes season 3 episode 109 How to Use Canned Tomatoes | Our Favorite Canned Tomato Recipes Anna and Jenny talk about how tomatoes require acidification and the conditions that result in a lower acid tomato. They discuss their favorite ways of using canned t…
In this episode of the Perfectly Preserved Podcast, Master Food Preservers Anna and Jenny discuss all the tools that make preserving the uber versatile tomato easier. We also discuss peeling tomatoes as well as peaches, and share some encouragement for a younger canner.  Hand food mill - Oxo brand …
Vastutamatussäte: Sellele lehele manustatud taskuhäälingusaade ja kunstiteosed pärinevad Master Food Preservers Jenny Gomes and Anna Cash-lt, mis on selle omaniku omand ja ei ole seotud ettevõttega Listen Notes, Inc.