# Harold Dieterle
Principales episodios de podcast
Actualizado:
harold dieterle III (born June 11, 1977 in West Babylon, New York) is an American top chef, best known as the winner of the first season of the Bravo television network's reality television series Top Chef. After winning Top Chef, he owned and ran three restaurants in New York City: Perilla, Kin Shop, and The Marrow. He closed all three in 2014 and 2015.
Episode 117: Adam Roberts: The Amateur Gourmet
On today’s THE FOOD SEEN, the man once known as “The Amateur Gourmet”, Adam Roberts, goes pro, learning “Secrets Of The Best Chefs”, and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade. From chefs like Hugh Acheson, Alice Waters, Roy Choi, Nancy Silverton, Lid…
Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)
On today's episode, Harold Dieterle catches us up on his current endeavors. The onetime chef-restaurateur behind Perilla, Kin Shop, and The Marrow in New York City, and author of Harold Dieterle's Kitchen Notebook (written in collaboration with Andrew) discusses his formative days; the adventure th…
MoF Ep 39 - THE LEGENDARY HAROLD DIETERLE (Winner Top Chef S1)
Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview THE LEGENDARY Season 1 Top Chef Winner Harold Dieterle!!! We talk cats, broken legs, early days of Bravo, and of course our kids and what we’re cooking! (Note: this episode was recorded a few months ago but is only ju…
Fantasy Baseball Podcast: Quarantine w/ Celebrity Chef Harold Dieterle
Week Three, still no baseball. Grey and I are just as bored as everyone else, so we decided to bring aboard our good friend Harold Dieterle, Celebrity Chef, Top Chef season one winner, and edible technician. We talk food, weed, baseball, quarantine, and discover the real meaning of friendship. Late…
471: Washington Post Food Editor Life with Joe Yonan
Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years. Much respect, Joe. In this episode, we talk about his latest cookbook, the ambitio…
523: Real Talk From New York City Chefs with Suzanne Cupps & Harold Dieterle
Today on the show we have conversations with two terrific chefs in New York City. First up is Suzanne Cupps. She’s the chef-owner of Lola’s in the Flatiron District. The cooking there made Matt’s top meals list of 2024, and in this conversation she opens up about her cooking career, and her unique …
9 Things I Learned Rewatching 'Top Chef' Season 1
Vince and Joey finish up their season 1 Top Chef rewatch podcast by breaking down the two-part finale of Top Chef season 1, a competition between Harold Dieterle and Tiffani Faison. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visi…
Ep. 2 - The World Record Blackfish
Kenneth Westerfeld joins us to discuss his world record blackfish title and the story behind it. World-renowned chef Harold Dieterle, the season 1 winner of Top Chef, and blackfish cult member shares some of his favorite recipes and tips of his own for catching the elusive tautog.
159: PLAYING WITH FIRE WITH HAROLD DIETERLE
Tom and Stu sit down and talk FOOD with the season one winner of culinary tv show "Top Chef", Harold Dieterle
MOTOR DE BÚSQUEDA DE PODCAST
Puede utilizar nuestro sitio web para buscar podcasts de3,829,322y episodios de196,588,741por personas, lugares o temas.
Invertir en conocimiento ofrece el mejor rendimiento, por eso escucho podcasts.
‐ Benjamin "Llamacorn" Franklin
EDITAR
Gracias por ayudar a mantener actualizada la base de datos de podcasts.
