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The tell all podcast for the restaurant and hospitality industry. Moving into the digital era, we all have to learn to become a Digital Chef: Marketers that sell food!
Frecuencia de actualización:
every 24 days
Duración media del audio:
44 minutes
Inglés
Estados Unidos
10 episodios
desde 20 de agosto de 2022
episodic
EN ESTE PÓDCAST 🔗
ÚLTIMO EPISODIO 🔗
Tune in as we chop it up with Paul McFall, Owner of Dog Central in Mt. Pleasant, Michigan! Paul has traversed the ever-changing landscape of restaurant ownership and has taken his business from a hole in the wall to a known travel destination! His knowledge is impeccable and he takes the possibilit…
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EPISODIOS ANTERIORES 🔗
Listen in as we chop it up with Danielle & Rachel who found themselves as "accidental" restaurant owners and ran with it! From having a restaurant dropped in their lap, to surviving through the pandemic and now beginning to traverse the digital landscape of being "A Marketer that sells food," t…
We sit down and chop it up with Vince and discuss what it takes to operate a successful restaurant in 2023. The digital trends, staying on top of the game and how to handle your investments‼️ Tune in here and be sure to check out Irie Jamaican Kitchen‼️🤙 FB: https://www.facebook.com/IR…
In this episode we sit down with Megan Seeley who is the Brand Marketing Manager for Social Misfits in Grand Rapids Michigan. Megan is an experienced restaurant marketer who is doing big things in the scene and we hope you LOVE this episode as much as we did sitting down and chatting with her‼️ We …
*Bad Audio, which is my fault, but we still want Leahs story to be told. Join us as We sit down with Leah Fogle, owner and operator of Leahs Korner Kafe in Coleman, Mi and talk about the roller coaster of a ride it takes to own and operate a restaurant in 2022. Leah has some surprises up her sleeve…
Tune in as we sit down with Mark and chop it up about what it takes to operate a restaurant in 2022‼️ Mark has an incredible story and has been a part of the restaurant industry from the time he was 12yo‼️ His adventures have taken him to amazing places and he currently owns and operates Electric R…
In this episode we chop it up with Jeremy Gomez. Jeremy is the owner of Generation Entertainment out of Tampa, FL. Generation Entertainment puts on the World’s Largest Food Truck Rally’s across the United States. They hold the Guinness World Record for the largest food truck parade and the non-Guin…
We chop it up with Wes Phillips, “The People’s Pitmaster” who operates The Smoke Ring Syndicate Podcast. A podcast discussing everything BBQ! Wes discusses his journey up and coming in the digital world and how balancing his BBQ life while also in the car sales business has been catapulted by the “…
In this maiden voyage episode, The Digital Chef discusses the steps to setting up your restaurant/food truck/brewery to succeed in the digital world. The 5 steps include: 1. Niching down to stand out. 2. Building you unique brand. 3. Creating your digital marketing vehicl…
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