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Root Words showcases stories of how food and agriculture connect us with our community and our landscape.
Root Words is a collaboration between Vermont Farmers Food Center, Shrewsbury Agricultural Education & Arts Foundation, Shrewsbury Historical Society, WEXP, and many other community members. The project is based in Rutland County, Vermont.
Root Words is a collaboration between Vermont Farmers Food Center, Shrewsbury Agricultural Education & Arts Foundation, Shrewsbury Historical Society, WEXP, and many other community members. The project is based in Rutland County, Vermont.
Frecuencia de actualización:
every 73 days
Duración media del audio:
26 minutes
Tiene patrocinadores
Inglés
Estados Unidos
38 episodios
desde 31 de mayo de 2021
episodic
ÚLTIMO EPISODIO 🔗
In this episode of Root Words, we’ll experience the culinary precision of a ballerina chef with Ana Araguas of Ana’s Empanadas.
Ana left home and moved from Buenos Aires to Brooklyn to dance ballet, and empanadas helped her find her feet, and her name, in her new neighborhood.
Over the years,…
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EPISODIOS ANTERIORES 🔗
In this episode of Root Words, we’ll fire up the barbecue pit and get a taste of Texas with DeMetris Reed Jr. of Making the CuTX Barbecue.
DeMetris and his team create tender, succulent, and savory meats with smoke and patience, and help folks slow down and enjoy a morning at the market.
Join…
In this episode of Root Words, we’ll meet one of the longest established vendors of the Rutland market, Youngla Nam of Flavors of Asia - Vermont Seoul Food.
Youngla caters to vegans and meat eaters alike. While she takes inspiration from traditional Korean dishes, she also bucks convention. She …
In this episode of Root Words, we’ll hear how one local entrepreneur managed to grow her business and open a brick and mortar restaurant during a global pandemic while getting a taste of northern India with Rina Harchind of Little Haveli’s.
Rina and her husband Bobby put a lot of time and care i…
We are back with a series of episodes highlighting the flavors of our region and the people behind the stove making it all happen, the market vendors of Rutland, Vermont’s Farmers’ Market. No where else in the region can you find such a diversity of cuisine and so many different personalities in t…
Hi there listeners, Stephen Abatiell here. After quite the hiatus I am happy to announce that Root Words will be back September 1st with all new episodes!
We will focus on the flavors of our region and the people behind the stove making it all happen, the market vendors of Rutland, Vermont’s …
Welcome back to our fifth episode of a five-part miniseries exploring how a focus on local food builds relationships with people and the environment. If you haven’t followed this miniseries, you may want to go back and listen from episode 26, Localizing the Regional Food System.
In this episode o…
Welcome back to our fourth episode of a five-part miniseries exploring how a focus on local food builds relationships with people and the environment. If you haven’t followed this miniseries, you may want to go back and listen from episode 26, Localizing the Regional Food System.
In our last epis…
Welcome back to our third episode of a five-part miniseries exploring how a focus on local food builds relationships with people and the environment. If you haven’t followed this miniseries, you may want to go back and listen from episode 26, Localizing the Regional Food System.
In our last ep…
In our last episode we explored the challenges that a global food system can have for local communities. On this episode of Root Words we’ll talk with Ken Meter, president of Crossroads Resource Center and Philip Ackerman-Leist farmer, author, and Vermont Farmers Food Center board member, as we ex…
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