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Raw Podcast by Lightspeed & POH-
A podcast series about the highs and lows of running a hospitality business.
Each episode our host, Shaun de Vries, will conduct off-the-cuff, unscripted and uncensored interviews with the best in the industry.
They’ll discuss their experiences, what they’ve had to sacrifice or overcome to achieve their success, and what keeps them pushing forwards in an industry that has a tendency to both wear down and excite in equal measure.
The guests will leave everything in the open, showing that even though they may enjoy a success that seems out of reach to most, they too had to work hard to get there and we all start from the same place.
Our main aim with RAW is to show, through the shared experiences of our guests, that we all have had to put in the same hard yards. And regardless of the size or scale of your operation we, as members of the industry, all have to work together to build a better industry than ever before.
A podcast series about the highs and lows of running a hospitality business.
Each episode our host, Shaun de Vries, will conduct off-the-cuff, unscripted and uncensored interviews with the best in the industry.
They’ll discuss their experiences, what they’ve had to sacrifice or overcome to achieve their success, and what keeps them pushing forwards in an industry that has a tendency to both wear down and excite in equal measure.
The guests will leave everything in the open, showing that even though they may enjoy a success that seems out of reach to most, they too had to work hard to get there and we all start from the same place.
Our main aim with RAW is to show, through the shared experiences of our guests, that we all have had to put in the same hard yards. And regardless of the size or scale of your operation we, as members of the industry, all have to work together to build a better industry than ever before.
Frecuencia de actualización:
biweekly
Duración media del audio:
47 minutes
Inglés
Australia
12 episodios
desde 31 de agosto de 2022
episodic
ÚLTIMO EPISODIO 🔗
Ep 12 - Using data insights to grow multiple locations with confidence with the co-founder of The Major Venues Joshua Harrison
When our next guest came across their first cafe with his cousin called Little West, the shopfront had its windows plastered with movie posters. It took 18 months …
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EPISODIOS ANTERIORES 🔗
Ep 11 - Growing sustainable dining with an indigenous focus with Zachariah Buckley from Grow Cafe Co.
Grow Cafe Co. is revolutionising the way we think about sustainable and socially responsible dining by not only offering delicious, locally sourced food but also supporting small-scale farmers and …
Ep 10 -Not making apologises for making delicious fried chicken with Joss Jenner-Leuthart from Belles Hot Chicken Group
Officially opening Fitzroy in August 2014, Belles Crave Worthy Chicken, great booze, Vinyl friendly soundtrack and legendary parties quickly proved to be a damn good recipe …
Ep 9 - Have solid foundations for sustainable growth with Yanan Zhou & Adam Chen from Oriental TeaHouse and David’s Restaurant.
Oriental Teahouse is an authentic Chinese teahouse re-imagined for modern times. Since its opening in 2003, Oriental Teahouse has built a reputation as Melbour…
Ep 8 - Pushing the boundaries of what a coffee brand can be With Lachlan Ward from ST ALi.
ST. ALi was one of the first speciality coffee brands in Australia and blazed a path for what we define as specialty coffee in Melbourne;
Since its inception in 2005, ST. ALi has been an industry leader…
Ep 7 - Developing a resilient mindset to succeed in the industry with Co-Owner and Venue Manager at ONA Coffee with Danny Moreno
Ona Coffee has a few different arms to the business, Ona wholesale which roasts and distributes coffee to cafes around Australia, Project Origin which is our green bean s…
Ep 6 - Respectfully building on a 50-year restaurant legacy with Martika Van Rijn from Una's
Una’s Restaurant is an institution in Sydney, first opening in the late 1960s when the rent was just $25. They serve a Home-style menu that has been inspired by the foods and flavours of Austria, Ger…
Ep 5- Managing to move forward as the wall is literally crashing down next to you with Managing Director of The North Spoon Gareth Naar.
Located north in Sydney’s CBD in McMahons Point, The North Spoon is a neighbourhood favourite cafe by day and event-come function space at night. Famed for its It…
Ep 4 - Pushing through the challenges to build an amazing workplace culture with Laura Attard and Lyndal Key from The Pickle and the Patty
The Pickle & The Patty—formerly of The Ascot Lot, and The Market Hotel in South Melbourne, have made the impressive step into their new home across t…
Ep 3 - Taking on delivery and actually winning with Dave Ansett from Etto Pasta Bar
Dave Ansett, along with his partner Stephane Meyer founded Etto with one simple idea: you should be able to get an experience on par with the trattorias of Italy for the price of a burger.
“Melbourne’s got such a g…
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