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We love chips! Join your hosts Zoë and Sophia as we crunch our way through a sea of chip varieties in search of our favourites. Each episode, we eat and critique two bags of chips, but ultimately only one chip can win.
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Frecuencia de actualización:
every 22 days
Duración media del audio:
28 minutes
Inglés
Estados Unidos
59 episodios
desde 21 de enero de 2017
episodic
contenido explícito
ÚLTIMO EPISODIO 🔗
Join us in learning about MUZAK with writer, comedian, creator, generally funny and lovely Rakhee Morzaria (Creator of CBC's "Note to Self"). Have you ever made a friend in a cafe? What would John Square say....if that even is his real name....CUE THE MUZAK.
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EPISODIOS ANTERIORES 🔗
We're sittin' down with Tim Baker -- lead singer of indie rock band Hey Rosetta! and soon-to-be solo artist -- to learn of his ancient family recipe... Daddy's Famous Olde Cheezies. You'll learn how to age your own vintage from Daddy Baker himself! We also chat with Hey Rosetta!'s hey Romesh (Romes…
Plot twists!!!! Re-birth!!! Oogie!! Vegan Rob or Joe???? We dive into some formative movie plot twists, dobbie facts (yeah, that's a plot twist people), worst condiments to have on your face, and what exactly a potato lunch is...Stick around until the end of the episode to hear our friend Chris Han…
We sit down with stranger turned FRIEND maggy_tv - one of our favourite instagram funny lasses. We call our friend Braeden and embark on a chip journey that brings us to unexpected places feat. fashion tips, human chips, nicknames, and uncool vs. cool chips.
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This highbrow episode comes at you straight from the Crested Butte of Canada, our studio. Our close pal with a double-barrelled name Tim Lem-Smith joins us to taste chips that inspire a certain kind of elevated and innovatory thinking. What is a fascinator? What's the fanciest monster? And is Tim's…
What does haggis, Arthur Guinness, Ansel Elgort, Sophia and Zoë have in common? Well, turns out, a surprising amount. Zoë and Sophia delve into two bags this week: cracked black pepper with haggis and guinness flavoured chips. In the episode, they're extremely hung up on Ansel and all that he does,…
Oh yes, we are back. And boy are we happy to see you! Over a brown bag lunch, Sophia and Zoë swap tales of lunch, Lunchables, and all the good stuff you'll find in a lunchbox. Sophia steals Zoë's identity.
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Daniel Warth's film DIM THE FLUORESCENTS is gathering crazy good reviews all over the net, in the papers, and with people IN GENERAL. The film recently got a Canada-wide release, so we decided to replay the deliciously delectable episode we recorded with Daniel a few months back while we enjoy a bi…
It's our 50th episode!!!!!!!!!!!!!!!!!!! Can't believe we made it this far. In this episode, we talk about what we've been up to this week and it's huge news. SPOILER: WE WENT TO MEDIEVAL TIMES AND LOVED IT. We chit chat about our experience in the castle, reflect back on our year with JCDC and rep…
In this episode we sit down with Jared Raab and Luca Tarantini (Nirvanna The Band The Show) and talk about sly tricks they use to shoot for the show, favourite music compilations, the history of Neal Brothers chips, and special friendships. Learn a thing or two about Big Shiny Tunes and listen in w…
Descargo de responsabilidad: El podcast y el arte incluidos en esta página son de Just Chips Dot Com, que es propiedad de su propietario y no está afiliado ni respaldado por Listen Notes, Inc.
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