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Adventures in home baking through ingredients, culture and history.
Newsletter/ website for written recipes: homebaking.substack.com
Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
Newsletter/ website for written recipes: homebaking.substack.com
Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
Presentadores:
Frecuencia de actualización:
every 41 days
Duración media del audio:
42 minutes
Inglés
Estados Unidos
95 episodios
desde 1 de noviembre de 2020
episodic
ÚLTIMO EPISODIO 🔗
It's been a while but it's good to speak with you again! Today I'm talking about what I saw and ate in Rome... and 3 chic 'any time' cakes including an orange ring cake made in a blender, a banana thyme cake and an egg-free vanilla cake with glossy ganache.
homebaking.substack.com
flourbuttereggss…
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EPISODIOS ANTERIORES 🔗
After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually perfect dinner party dessert. Plus, if you make the semifreddo you might have leftover egg yolks and i…
In this episode Rin speaks about why olive oil is so important and fantastic; choosing the right olive oil for baking; and no less than 6 recipes using olive oil. There's an olive oil almond cake with burnt honey cream, a moussey chocolate olive oil cake (GF) and a Venetian carrot cake (GF). Then t…
This episode is inspired by brunsviger and sweet focaccia. I talk a little about each, share a base recipe then three topping ideas: dark brown sugar with cinnamon, salted honey butter and cherry and rosemary.
Newsletter/website: homebaking.substack.com
Email me: FlourButterEggsSugar@gmail.com
In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!).
Make sure you're subscribed: homebaking.substack.com
Get in touch: FlourButterEggsSu…
In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified.
Written recipes: homebaking.substack.com
Email: FlourButterEggsSugar@gmail.com
All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our featured recipes are a luxury all-butter spiced shortbread (spiced with nigella, caraway, coriander or …
...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about 3 donut or donut-adjacent things: a giant donut bundt cake, apple donut bites and West African puff puffs. Then we look forward into 2024 and what's on my to-bake list then and over the festive…
In this episode I try my hand at lemon shortbread (for the purposes of this episode I am counting shortbread as pastry), lemon bars, lemon meringue pie and lemon shaker pie!!
Some trials and tribulations happened as well as some major successes - listen to find out what and why!
Recipes and not…
This week we're talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called muhallabieh. Plus we'll deep-dive into a special ingredient from Syria and Lebanon: an apricot fruit leather called ammardeen.
Read and subscribe to the news…
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