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Getting Transparent gets to know people who are making a difference across the food and natural product supply chain. Together we will find out what drives them, what they are trying to change, and how they are making this world just a little bit better. Hosted by: Joe Witte, VP @ TagOne
Frecuencia de actualización:
monthly
Duración media del audio:
37 minutes
Inglés
Estados Unidos
15 episodios
desde 23 de septiembre de 2020
episodic
ÚLTIMO EPISODIO 🔗
Megan Meiklejohn, leader in Transparency Management and SVP of Supply Chain Innovation at the Savory Institute, joins Joe Witte to talk about product sustainability and full transparency in fashion companies. Megan and Joe cover topics such as:
The environmental impact of the fashion industry
Th…
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EPISODIOS ANTERIORES 🔗
Asa Waldstein, Founder and Principal of Supplement Advisory Group and prominent figure of the American Herbal Products Association, joins Joe Witte to talk about hemp/CBD industry standards and strategies in achieving brand authenticity. Asa and Joe cover topics such as:
How making certain mar…
Karil Kochenderfer, President of LINKAGES, joins Joe Witte to talk about the push towards food transparency and traceability across the supply chain. Karil and Joe cover topics such as:
The CBD industry's complex issues
QR Codes and its growing use
Tech traceability
Learn more about:TagOne…
Mark Carter, President of MC Squared and Manish Gupta , founder and CTO of TagOne join Joe Witte to talk about the FDA's New Era of Smarter Food Safety and the recent Traceability Challenge. Mark, Manish, and Joe cover topics such as:
The future of food safety
What food provenance looks l…
Jody McGinness, Executive Director of Hemp Industries Association, joins Joe Witte to talk about the history, present and future of HIA and hemp. Jody and Joe cover topics such as the evolution of HIA as the organization migrates from a grassroots organization, to a mature non-profit. Jody also pro…
Steve Platt, CEO of BrightFarms, joins Joe Witte on "Getting Transparent". They discuss leadership lessons, going back to their days together at Penn State's Army ROTC program. Steve also talked further about BrightFarms' mission of growing healthy, pesticide free "leafy …
Mark Carter, President of MC Squared, joins "Getting Transparent" and shares insights in to today's biggest risks in the food industry, the FDA's approach to traceability, and common mistakes entrepreneurs make along with innovative technologies, such as Britescan (a field testi…
In this episode of Getting Transparent, Eric Vander Hyde, Co-Owner of Barefoot Botanicals (Bucks County, PA) joins the podcast to speak on his journey in organic farming and the unique ability of connecting people with plants. As Eric explains, the learning process isn't always simple - in fac…
Ulrike Hodges, COO at SafeTraces and serial entrepreneur shares how her entrepreneurial journey led her to a company making a difference, SafeTraces. Their innovative DNA fingerprinting is changing how food companies can trace the source and safety of their food, and how virus’ like Covid may trav…
James Rice, CEO at Paradise Foods, joins Getting Transparent and shares stories of how he ended up in Papua New Guinea's largest country owned food processor company, and why is so focused on creating jobs in a country with 80% unemployment. James shares stories of how he built a culture of le…
Descargo de responsabilidad: El podcast y el arte incluidos en esta página son de Joe Witte, que es propiedad de su propietario y no está afiliado ni respaldado por Listen Notes, Inc.
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