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Consider the American bumblebee, once the most common bee species in the United States. Its numbers have declined by 90 percent in the last two decades. We’re talking about more than just the loss of an iconic species. Three-fourths of the food crops humans grow depend on pollinators – bees, butterflies, hummingbirds, and more. Industrial monocultures sap the soil. Rampant chemical use poisons our water and our bodies. Reckless stewardship of the land wastes our precious resources. Buzzkill asks why we raise food this way – and how we can change things for the better.
Presentadores:
Frecuencia de actualización:
bimonthly
Duración media del audio:
23 minutes
Entrevistas a invitados
Tiene patrocinadores
Videopodcast
Inglés
Estados Unidos
11 episodios
desde 15 de marzo de 2022
episodic
ÚLTIMO EPISODIO 🔗
American food politics are a mess. The traditional forces driving policy in agriculture and nutrition have been wiped away, and ordinary people are struggling to figure out who is in charge, what they’re up to, and why. Every two weeks, Forked hosts Helena Bottemiller Evich of Food Fix and Theodore…
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EPISODIOS ANTERIORES 🔗
This is an engaging conversation on urban pollinators taped live during the Buzzkill celebration in New York City on March 3, 2025, moderated by Sewell Chan, executive editor of the Columbia Journalism Review, with Buzzkill host Teresa Cotsirilos, Sara Hobel, executive director of the Horticultural…
The Golden State’s annual almond harvest shows what happens when biodiversity collapses and bees become a commodity valuable enough to steal.
Nearly all tequila is made from cloned plants that are vulnerable to species collapse. In Mexico, a small group of people is trying to change that – and protect an endangered, nectar-slurping, agave-pollinating bat that’s only three inches long.
A suburban couple was passionate about pollinators, native plants, and living in harmony with nature. Their neighbors were not impressed. This “battle of the backyard” turned out to have national implications.
White settlers viewed farmland as a resource to be exploited, while Indigenous people saw it as a partnership for mutual benefit. Now, a Native American tribe is solving today’s environmental problems and helping pollinators with ancient techniques.
In Nebraska, a researcher’s bee colonies kept dying, and the evidence pointed to the ethanol plant next door – and a food system built on pesticides.
Americans stepped up to do something about dying bees. But what if all those backyard colonies are making the problem worse? In Buzzkill’s premiere episode, we take an in-depth look at whether raising domesticated bees, especially in cities, is harming the wild species we need to preserve biodivers…
We’re in the middle of a full-blown biodiversity crisis: American honeybee populations have declined by 90 percent in the last two decades. It's not rocket science. How we produce our food is killing off the very pollinators that food relies on. But don't panic, because it is not too late to fix th…
REAP/SOW: dispatches from the front lines of food, farming, and the environment, is the latest audio project from the Food and Environment Reporting Network, an independent, non-profit news organization. Learn about what you can expect and check out the trailer for our upcoming limited series, BUZZ…
Descargo de responsabilidad: El podcast y el arte incluidos en esta página son de FERN, que es propiedad de su propietario y no está afiliado ni respaldado por Listen Notes, Inc.
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