ÜBER DIESE EPISODE
This episode hits a key issue in restaurants today. Tech adoption. Jay and Dominic sit with Jordan Boesch the CEO from 7shifts to break down the four stages of tech adoption from paper and gut feel to a connected tech stack that drives profit.
You will hear
• The four stages of tech adoption and where most restaurants sit today
• Why experience and intuition are not enough anymore
• How tech links to retention, labor control, and payroll accuracy
• Real results from operators who upgraded their systems
You will leave with a clear path to level up your systems, reduce waste, and give your team a better workplace.
Englisch
Kanada
TRANSKRIPT 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von The Late Night Restaurant Podcast Show durchsuchen.
WEITERE EPISODEN IN DIESEM PODCAST
What does it take to walk away from a successful corporate career and risk everything to build your dream?
This week on The Late Night Restaurant Podcast, Jay Ashton and Domenic Pedulla sit down with Brandon McCraney, Owner and Master Blender of Old Raleigh Distillery in North Carolina.
Brandon sha…
In this episode of The Late Night Restaurant Podcast, Jay Ashton and Domenic Pedulla sit down with Darren from SBS Specialty Beverage Solutions to explore how coffee has become one of the biggest profit opportunities in foodservice.
From nitro coffee and dirty sodas to the latest espresso technolog…
What happens when chefs, restaurateurs, and beverage leaders stop looking elsewhere for inspiration and start celebrating what grows in their own backyard?
In this episode, guests from Ireland's thriving food and hospitality scene share how local ingredients, farmer partnerships, fermentation, and …
From surviving as a refugee on a boat in the South China Sea to building a coffee brand rooted in purpose, Tim Nguyen's story is unlike anything we've featured before.
In this episode, Tim shares the incredible journey that brought him from Vietnam to Canada, back to Vietnam, and now back again wit…
Amanda, owner of Sweet Cheeses Charcuterie in Dartmouth, Nova Scotia, joins us to share how she built a thriving charcuterie business serving everything from intimate gatherings to large-scale events.
We discuss entrepreneurship, customer experience, and how Rally Catering helped simplify ordering,…
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Ashton Media, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.
BEARBEITEN
Vielen Dank, dass Sie uns helfen, die Podcast-Datenbank auf dem neuesten Stand zu halten.
