Jordan Boesch, Founder/CEO @ 7shifts
UN-BELIEVE-ABLE guest! On today's 🍔Restaurant 🤖Tech 📈Trends we are discussing restaurant labor. Scheduling, time-tracking, payroll, and beyond. Jordan Boesch, Founder/CEO of restaurant tech heavyweight 7shifts is with us. With $128M raised to date, this company is redefining the future of how resta…
How 7shifts Built a Restaurant Tech Powerhouse from Scratch
From working in his dad’s Quiznos to building one of the leading workforce platforms in hospitality, Jordan Boesch shares how 7shifts was born out of pure operational chaos—and how it evolved into a game-changing tool used by thousands of restaurants. In this episode, we dive into the messy MVP day…
Why Your Tech Stack Is Holding You Back With 7shifts
This episode hits a key issue in restaurants today. Tech adoption. Jay and Dominic sit with Jordan Boesch the CEO from 7shifts to break down the four stages of tech adoption from paper and gut feel to a connected tech stack that drives profit.
You will hear• The four stages of tech adoption and whe…
5 Powerful Secrets From Interviewing Top Hospitality CEOS
Shawn Walchef’s journey building restaurants and media reveals a deeper lesson about how modern leaders grow influence. After years of showing up, asking bigger questions, and learning in public, he began to see the patterns that separate short-term wins from long-term impact. This piece explores w…
Rethinking Restaurant Tech with 7shifts’ Jordan Boesch
Jordan Boesch, founder and CEO of 7shifts, joins host Sam Danley to unpack how restaurant operators can take a more intentional, less overwhelming approach to technology. He shares insights from the company’s “Digital Prep List” report on how restaurants typically progress through stages of tech ad…
Rising Tides Live - What Restaurant Employees Want in 2026
n this episode of Rising Tides Live, Shawn Walchef is joined by Jordan Boesch, CEO of 7shifts, to discuss what restaurant employees want from their jobs in 2026. Drawing from 7shifts' latest employee report, the conversation explores why understaffing remains the industry's biggest challenge, what …
What Restaurant Employees Really Want in 2026 - With Jordan Boesch
We welcome back Jordan Boesch, CEO of 7Shifts, to discuss their 2026 report "What Restaurant Employees Want". Key findings reveal that understaffing remains the top employee stressor, great coworkers matter more than pay, and offered benefits often mismatch what employees actually value. Jordan emp…
Restaurant Training Can’t Be One And Done | Chat w/ Jordan Boesch
Jordan Boesch, CEO and co-founder of 7shifts, joins Shawn Walchef live from the National Restaurant Association Show to discuss why restaurant training needs to go beyond onboarding. Boesch explains why ongoing microlearning matters, how better training can help restaurants improve employee retenti…
Hackajob Gets a New Name, UKG Adds Voice
Linkup published their august 2026 jobs report;
Key Takeaways
Job openings stayed flat: Active job listings rose 0.1% in August 2026, to 4.96 million from 4.95 million in July. This suggests that underlying labor demand in the U.S. remained steady, alongside seasonal recruitment adjustments.
Bro…
5 Lessons I Learned From Interviewing the Top CEOs in Hospitality
Running a restaurant will consume you if you get trapped in the daily firefight. Between broken ice machines, labor shortages, food cost spikes, guest complaints, and vendor delays, it is easy to spend 100% of your energy just trying to make it to last call.
At Cali BBQ, we’ve been grinding on the …
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