ÜBER DIESEN PODCAST 🔗

Aktualisierungshäufigkeit:
weekly
Durchschnittliche Audiolänge:
17 minutes
Gastinterviews
Hat Sponsoren
Englisch
Vereinigte Staaten
372 Folgen
seit 26. November 2019
episodic

AUDIENCE OF THIS PODCAST 🔗

~66.80% of listeners are from United States.
🇺🇸
US
66.80%
🇮🇪
IE
32.77%
🇯🇪
JE
0.42%
Others
0.01%
* Data source: directly measured on Listen Notes. in Echtzeit

NEUESTE FOLGEN 🔗

As part of the ‘Getter Winter Ready’ series, Teagasc cattle specialist, David Argue, discusses the Teagasc beef budgets on the latest Beef Edge podcast this week.   With cattle prices at very strong levels over the past year, the economics of buying and finishing cattle have become increasingly imp…

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FRÜHERE EPISODEN

Grass10 Advisor, John Conroy, joins Catherine Egan with grassland management tips for the month ahead.   John discusses closing up paddocks in rotation, starting with the paddocks near the farmyard – the sheltered and the driest paddocks that will be grazed in early spring.   He outlines the target…
As part of the Getting Winter Ready series, Catherine Egan is joined on this week’s Beef Edge podcast by MSD Animal Health Veterinary Manager, Cara Sheridan, to discuss an important part of preparing cattle for winter housing: vaccination. With cattle being housed and weanlings coming into sheds i…
Teagasc specialist, James McDonnell, explains the key steps around planning the farm transfer, who should be involved and how transferring farm family clinics are a good place to start.   Transferring the family farm is so much more than just a simple business transaction, there are a number of com…
National Cattle Breeding Centre Beef Programme Manager, Rose Goulding, joins the Beef Edge to explain how important the right genetics are when selling weanlings.  Plus she previews the upcoming Teagasc Mart events taking place across the country. Genetics can have a major influence on the perform…
Following on from the Tully ICBF Open Day, the ICBF’s Niall Kilrane joins Catherine Egan on this week’s Beef Edge with an insight into their latest research findings in relation to beef farmers. For more episodes from the Beef Edge podcast, visit the show page at: https://www.teagasc.ie/thebeefedg…
In advance of the National Ploughing Championships, Teagasc Beef Specialists, David Argue and Niall Kerins, give an insight into what’s in store for beef farmers at the Teagasc stand this year. Nutrition is such an important part of beef production and David outlines the key nutritional areas farm…
In advance of Generational Renewal Week 2026 which takes place from Monday 7th to Friday 11th September, Teagasc specialist Ruth Fennell joins the Beef Edge podcast to discuss succession planning and preview the week.  The week will consist of a hybrid programme of events on generation renewal and…
DairyBeef 500 manager, Alan Dillon, and DairyBeef 500 farmer, James O’Sullivan from Co. Cork, discuss James’ farm system and upcoming farm walk.  James works off-farm as an AI technician and has four young children so labour efficiency is very important. He achieved over €2,600/ha net profit in 2…
Future Beef farmer, James Skehan, from county Clare is on this week’s Beef Edge to discuss his spring-calving suckler-to-beef enterprise while also working off-farm. Over the past number of years he has made significant changes to improve the profitability, efficiency and sustainability of his bus…
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