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ÜBER DIESEN PODCAST 🔗
An educational comedy podcast about artisanal cheeses. Each episode comedian and cheesemonger Jeff Buck sits down with a guest to eat and talk about a different cheese.
Aktualisierungshäufigkeit:
every 17 days
Durchschnittliche Audiolänge:
31 minutes
Englisch
Vereinigte Staaten
37 Folgen
seit 27. Juni 2019
episodic
NEUESTE FOLGEN 🔗
Jeff Buck sits down to talk about Tarentaise, a raw cow's milk cheese from Springbrook Farm in Vermont.
Follow @saycheesepod
Email: saycheesepod@gmail.com
Leave us a positive rating/review!!
Cheese provided by @dtlacheese
VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von Say Cheese durchsuchen.
FRÜHERE EPISODEN 🔗
Jeff Buck sits down to talk about Maia, a pasteurized cow's milk cheese from Briar Rose Creamery in Oregon. The podcast ends with a #cheesymoment from Adam Moskowitz
Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese
DONATE TO OR…
Jeff Buck sits down to talk about Vella Dry Jack, a pasteurized cow's milk cheese from Vella Cheese Company in California. 🧀🧀🧀🧀Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese
Jeff Buck sits down with cheesemonger Jane Bruce (@janeebruce) to talk about Fromager d'Affinois, a pasteurized cow's milk cheese from France. 🇫🇷🇫🇷🇫🇷🇫🇷
Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!Cheese provided by @dtlacheese
Jeff Buck sits down to talk about the marinated sheep and goat cheese from Meredith Dairy in Australia. Follow @saycheesepodEmail: saycheesepod@gmail.comLeave us a positive rating/review!!Cheese provided by @dtlacheese
A quick update on where this podcast has been and what it's future looks like.Stay strong everyone!
I sit down with Alex Lake (Netflix's The Circle) about a week before the historic coronavirus quarantine took place. We discuss briefly his time on The Circle while indulging in one of the best circle-shaped goat cheeses from the famed affineur Rodolphe Le Meunier. As always the podcast ends with s…
Jeff Buck sits down with Hailley Field to talk about Marisa, a pasteurized sheep's milk cheese from Carr Valley Cheese in Wisconsin. Hailley brings over her own baguette for the podcast with hopes of meeting #BaggyTheBaguette. They dive into the origins of where Marisa is made and who it's named af…
Jeff Buck sits down with Mario Caballero to talk about Carmel -- a small format bloomy rind triple crème sheep and cow’s milk cheese from Stepladder Creamery in Cambria, CA. The goats at Stepladder only produce milk 9 months out of the year, they created this new small format cheese to fill that 3 …
Jeff Buck sits down with Danielle Firestone to talk about Wabash Cannonball -- a pasteurized goat's milk cheese from Capriole Goat Cheeses in Indiana.After hearing Jeff speculate about it in a previous episode, Danielle immediately wanted to inform Jeff on what Wawa (the American chain convenience …
Rechtliche Hinweise: Der auf dieser Seite eingebettete Podcast und das Bildmaterial stammen von Jeff Buck, das Eigentum seines Eigentümers ist und nicht mit Listen Notes, Inc. verbunden ist oder von diesen unterstützt wird.
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