ÜBER DIESEN PODCAST 🔗
The Best Internet Radio. The Future of Talk Radio. It's Web Talk Radio.
Aktualisierungshäufigkeit:
every 5 days
Durchschnittliche Audiolänge:
32 minutes
Englisch
Vereinigte Staaten
113 Folgen
seit 21. Januar 2013
episodic
AUDIENCE OF THIS PODCAST 🔗
~99.48% of listeners are from Spain.
🇪🇸
ES
99.48%
🇺🇸
US
0.51%
Others
0.01%
* Data source: directly measured on Listen Notes. in Echtzeit
NEUESTE FOLGEN 🔗
Mark Spivak’s second book, Moonshine Nation: The Art of Creating
Cornbread in a Bottle, was released by Lyons Press on July 15.
Moonshine is corn whiskey, traditionally made in improvised stills
throughout the Appalachian South. While quality varied from one producer
to another, the whiskey had on…
VERGANGENE FOLGEN SUCHEN
Vorhandene Folgen von Quench! Archives - WebTalkRadio.net durchsuchen.
FRÜHERE EPISODEN 🔗
Mark Spivak’s second book, Moonshine Nation: The Art of Creating
Cornbread in a Bottle, was released by Lyons Press on July 15.
Moonshine is corn whiskey, traditionally made in improvised stills
throughout the Appalachian South. While quality varied from one producer
to another, the whiskey had on…
Throughout the centuries, the role of women in the whiskey business has
been schizophrenic. Women have primarily taken over distilleries during
emergencies, when men in their families died or went off to war. Despite
the fact that women in positions of leadership performed as well or
better than me…
Throughout the centuries, the role of women in the whiskey business has
been schizophrenic. Women have primarily taken over distilleries during
emergencies, when men in their families died or went off to war. Despite
the fact that women in positions of leadership performed as well or
better than me…
Canadian whisky has had a rough time in the U.S. over the past three or
four decades: derided by many as “brown vodka,” it was shunned by
mixologists in favor of spirits that had more dramatic flavors, such as
bourbon and Scotch. The trend is now reversing, although progress is
slow. Mark speaks wi…
The role of sulfur in winemaking—and its effects on consumers—is one of the most misunderstood topics in the world of wine. Many wine drinkers believe that they are allergic to sulfites, that red wines contain more sulfites than whites, that European wines have lower sulfite levels than…
Vino Nobile di Montepulciano is one of Italy’s great wines, and the Tuscan winery Avignonesi is perhaps its greatest estate. Americans tend to confuse it with Montepulciano D’Abruzzo, but anyone drinking it for the first time will be charmed by its balance, elegance and value—it sells for rou…
As you prepare to open that prized bottle of Lafite or Petrus, a dark thought may cross your mind: It might not be Lafite or Petrus at all. Counterfeit bottles were once as rare as fine wine itself, a phenomenon restricted to rogue wine merchants and sommeliers in Europe who were trying to make som…
Mark reports on a remarkable tasting of aged rums from the Bacardi Facundo Collection: four selections from the family’s private reserve, now released in a limited edition. He also examines the American renaissance in hard cider, revealed in a new website by blogger Tom Wark called The Cider Journa…
Mark reports on a remarkable tasting of aged rums from the Bacardi Facundo Collection: four selections from the family’s private reserve, now released in a limited edition. He also examines the American renaissance in hard cider, revealed in a new website by blogger Tom Wark called The Cider Journa…
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VERGANGENE FOLGEN SUCHEN
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