ÜBER DIESEN PODCAST 🔗
Enroot is a global storytelling movement that uses food, culture, and memory to build belonging across differences. Founded by Elika Dadsetan-Foley — a global social impact leader, Persian-American immigrant, and cultural connector — Enroot brings people together in ways that are simple, human, and deeply needed right now.
We believe that food is one of the oldest technologies of connection. Every dish carries a history, every spice holds a memory, and every table is a place where community can grow.
Our podcast "Nom Nom" is where we get to have these deep conversations with people in the culinary world of all professions, hobbies and passions.
Hosts:
Aktualisierungshäufigkeit:
monthly
Durchschnittliche Audiolänge:
52 minutes
Gastinterviews
Englisch
Vereinigte Staaten
7 Folgen
seit 13. März 2026
episodic
NEUESTE FOLGEN 🔗
What can a plate of food tell us about who we are, where we come from, and what we carry forward?
In this episode of Nom Nom, Enroot founder Dr. Elika Dadsetan-Foley sits down with Bahamian chef, culinary storyteller, and food ambassador Simeon Hall Jr. for a conversation about food as memory, heri…
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FRÜHERE EPISODEN 🔗
For Chef Dean James Max, food begins with a sense of place.
Growing up on a farm along Virginia’s Eastern Shore—between the Atlantic Ocean and the Chesapeake Bay—Dean developed an early connection to fishing, farming, fresh ingredients, and the rhythms of coastal life. Some of his most enduring mem…
Chef Beau MacMillan has built an extraordinary culinary career but the experiences that shaped him most began long before the accolades.
In this episode of Nom Nom, Beau joins host Dr. Elika Dadsetan-Foley for a deeply personal conversation about the people, meals, and memories that taught him what…
Paris Alston is the host of GBH News Rooted. She was previously co-host of Morning Edition and The Wake Up podcast at GBH News. She has done live coverage of Massachusetts’ elections, the unveiling of the Embrace monument to Dr. Martin Luther King, Jr. and Coretta Scott King, the 2023 national NAAC…
Chef Josh Bostic, executive sous chef at Rose Mary in Chicago. 34 years old. I grew up in a small town in Indiana, which has nourished my love for farms and farmers my entire career. I love music and community and being able to create special moments with people.
https://www.rosemarychicago.com/
No…
Reem Assil is a Palestinian/Syrian-American chef, activist, author and founder of Reem's California - a beloved bakery in the Bay Area inspired by Arab street corner bakeries and rooted in the traditions of warm, generous hospitality. Her work has been recognized by the James Beard foundation …
Elizabeth Woodard is a private chef, professional food nutritionist and holistic health practitioner from Denver, Colorado. In this conversation on Nom Nom, she talks to us about how to create healthy and deeply delicious food - especially for high-performing professional athletes.Nom Nom is the po…
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I have no special talent. I am only passionately curious, and
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‐ Albert "Llamacorn" Einstein
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