ÜBER DIESEN PODCAST 🔗

Aktualisierungshäufigkeit:
every 20 days
Durchschnittliche Audiolänge:
57 minutes
Englisch
Vereinigte Staaten
30 Folgen
seit 29. Oktober 2020
episodic
expliziter Inhalt

NEUESTE FOLGEN 🔗

Registered Dietician and Director of NYU's Dietetic Internship Program Vanessa Rissetto visits our new farm in Prospect Heights to sit with our CEO and Founder Rob Laing to discuss food, nutrition, marketing, internships in the nutrition space, and more!

VERGANGENE FOLGEN SUCHEN

Vorhandene Folgen von Farm.One durchsuchen.

FRÜHERE EPISODEN

Alex Babich from Nuravine, joins Rob to dive into hydroponic dosing with technology and take a look at sustainability, and even diet.
Benjamin Lorr, Author of The Secret Life of Groceries, joins Rob to dive into the American Grocery store and take a look at the people throughout the supply chain.
Rob and Michael have a chat about the official unveiling of our first Neighborhood Farm. Regular listeners of the Farm.One podcast have no doubt heard some of the updates in previous episodes about our new Bergen St farm in the Prospect Heights neighborhood of Brooklyn. In this episode, Rob and Mi…
Tiffany Henkel joins Rob on the Farm.One podcast to talk about a unique take on rooftop urban farming in the Hell's Kitchen neighborhood of New York City. The Hell's Kitchen Farm Project sits on the roof of the Metro Baptist Church, on W40th St in Manhattan, where Tiffany is Executive Director of …
What are the trends of food and grocery delivery? What does these mean economically? What does this mean about how we consume food? Rob, Michael, and Ina chat through the latest news and trends of grocery delivery services. We hope that you'll be a bit more thoughtful about the next time you order…
On episode 25 of the Farm.One podcast, Rob, Michael and Ina dip their toes into the world of plant-based dairy alternatives. With the news of Oatly's $10B IPO on May 20, 2021, the world of plant-based dairy alternatives seems to be having its moment. The team steps back to talk about what's drivin…
Rob, Michael, and Ina share the story behind our journey from the past year and half and how we transformed to fulfilling chef sales to building a new farm. (Hint: we're moving in soon!) 
Eleven Madison Park goes plant-based. Epicurious no longer invests in recipes with beef. Who are the most innovated vertical farms in the world? Safety standards for controlled environment agriculture. Is there a market for used farming equipment? These are just some of the topics on this week…
Rob, Michael, and Ina sit down again for a chat to discuss the latest news in the vertical farming industry, sustainability, and plant-based meats. Have a listen (and maybe a laugh) about pie making contests, Ipos Mori's Perils of Perception report about climate change, and some company news abou…
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