ÜBER DIESEN PODCAST 🔗
International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks.
Aktualisierungshäufigkeit:
biweekly
Durchschnittliche Audiolänge:
34 minutes
Englisch
Vereinigte Staaten
33 Folgen
seit 16. Januar 2006
episodic
NEUESTE FOLGEN 🔗
SHOW NOTES
In this episode I talk about building an authentic Jamaican-style jerk pit for this year's Brewery and the Beast in Vancouver, where I joined my friends from Johnston's Pork to serve up 14 delicious jerked pork bellies.
A the same event, ninja chef Rob Belcham of Campagnolo restaurant …
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Vorhandene Folgen von Barbecue Secrets durchsuchen.
FRÜHERE EPISODEN 🔗
Here's a link to the recipe I talked about for Greek-Style ribs.
Hey barbecue fans. I hope you enjoy this edition of the show. Here's a link to the recipes I talk about.
Get grillin'!
Ronnie
Beach-Friendly Snacks
As soon as we get unpacked and set up at a picnic table, we like to put out an array of simple but delish appetizers. Obvious choices are a nice variety of stinky cheeses, cold cuts, pate and crackers, olives, fresh pita and hummus, sliced long English cucumber, cherry tomato…
It doesn't get much better than this, my friends. This show starts out with an interview with my friend Brian Misko of House of Q, a barbecue champion many times over and maker of a great line of barbecue sauces and rubs. Brian tells some great stories from the barbecue trail and shares some killer…
SHOW NOTES FOR EPISODE 18
In this episode I sift through the ashes of my team's spotty performance at the Canadian National BBQ Championships in Whistler, B.C. At some point I guess I'm going to have to start referring to myself as a former barbecue champion. Although they can't ever take all tho…
This show features a conversation with another barbecue icon, the wonderful, wise and funny Karen Adler, who has written some fabulous cookbooks, many of them in collaboration with her friend and fellow Barbecue Queen Judith Fertig. Their latest is The Gardener and the Grill: The Bounty of the Gard…
In the first segment I talk about brisket. Here's a link to my brisket recipe (along with a bonus lamb dish).
The second segment of the show features highlights of my trip to Central Texas a few years ago that includes behind-the-scenes visits to Smitty's Market and Chisholm Trail Bar-B-Que in Loc…
This week's show features a call with Peter Kapler, Executive Director of Meal Exchange, to find out about Canada's National BBQ Day, plus interviews with two old friends, Gary Johnstone of Johnstone's Barbecues and Parts and Denzel Sandberg, my partner-in-sauce and owner of Denzel's Gourmet Foods.…
This week's show features talks with two legendary figures -- guitarist and blues icon Amos Garrett and fishmonger extraordinare Kosta Zogaris.
RECIPE OF THE WEEK
Kosta's Grilled Halibut
Prepare your grill for direct medium heat. Make sure to scrape the grill before you put the halibut on.
…
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