OM DENNE PODCAST 🔗

Værter:
Opdateringsfrekvens:
weekly
Gennemsnitlig lydlængde:
86 minutes
Gæsteinterviews
Engelsk
USA
11 episoder
siden 7. september 2026
episodic

SENESTE EPISODE 🔗

What makes Benromach one of Speyside's most interesting distilleries? It starts with the people behind the whisky.During my time as a Benromach Champion, I sat down with Julie Christie, Murdo Mackenzie, Kevin Alston, Shawnee Kitching, Samuel Rasey, and Brian Williams to hear their stories and learn…

SØG BLANDT TIDLIGERE EPISODER

Søg efter gamle afsnit af Off Profile - A Highly Spirited Conversation.

SIDSTE EPISODER

We sat down with Jon Hoffmann, aka Jon and the Juice, to talk about bourbon hunting, building a whiskey community in Chicago, barrel picks, and what goes into being a whiskey content creator. We also get into craft distilleries, whiskey hype, brand controversies, and a few ridiculous bourbon huntin…
Paul Hletko, founder of FEW Spirits, joins us to talk about building a craft whiskey distillery in Illinois, the family history that inspired him, and the challenges of competing with the industry's biggest players. We get into his approach to making whiskey, some wild stories from the early days o…
We sit down with Kevin Carlson, the creator behind Bourbon Notes, to talk about the world of whiskey content, influencer marketing, vintage bourbon, and barrel picking. We get into Wild Turkey, Willett, the art of blending, questionable whiskey finishes, and some controversial opinions about where …
We sit down with TJ Gamble, better known as Brewzle, to talk bourbon hunting, the challenges facing craft distilleries, barrel picks, and whether whiskey nerds care more about what's on the label than what's in the glass. Plus some blind tastings, questionable guesses, and plenty of shit-talking.
Seth Dettling joins us to talk about the philosophy behind Dettling 1867, from better ingredients and obsessive barrel tracking to aging whiskey in Alabama heat. We get into experimental mash bills, pushing oak extraction to the limit, why he’s skeptical of finishing great bourbon, and the years of…
We sat down with Ari Klafter at Thornton Distillery to talk about what it actually takes to make whiskey worth waiting for. Ari walks us through Thornton's American single malt program, from choosing specialty malts and distilling off-grain to harvesting Illinois peat along the Mississippi River. W…
What goes into making great whiskey, and what happens when an experiment goes completely wrong? We sit down with Brett Connors, the Whiskey Wizard of Castle & Key Distillery, to talk about his journey from giving distillery tours to blending whiskey and developing some of the distillery's most …
Angela D’Orazio has spent most of her career exploring what happens when you push whisky a little further. Before becoming Master Blender at Compass Box, Angela spent nearly two decades helping build Mackmyra and working in an environment that gave her enormous freedom to experiment. That included …
Drew Black built Circle City Whiskey from the perspective of a whiskey enthusiast first. Before Circle City, Drew ran a large Indianapolis whiskey club focused on barrel selections. That eventually led to private-label releases, a launch that briefly outsold Tito's at one of Indiana's largest liquo…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Off Profile - A Highly Spirited Conversation, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.