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Engelsk
USA
eksplicit indhold

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Chad Kelley, a former teddy bear-turned-grillmaster, navigates the high-stakes, high-pressure culinary world as he strives to build his own beer-centric restaurant, learning the hard way how to balance intensity and professionalism. "I found something here. There's something. And I was like, I sho…
What is a chef? What makes a chef? What is the dichotomy of the rebel blended with the structured life that is required to succeed. Do you really give AF? or are you one of the zombies that just don't want to get yelled at? I urge you to find something you truly care about and get after it. Stop w…
Experience the journey of Chef Josh Morris and his unconventional path to success as he teaches us to elevate those around us and appreciate life's blessings. "Being a chef is about elevating everybody around you. Right. Because they've got to execute your dream, your visions. So the idea is to el…
I'll be straight up with you in this episode. Culinary school is not for everyone, and even if it is the right school may not be near you. DFW Culinary Schools: Collin County Culinary Program Dallas College Culinary Pastry Hospitality The Art Institute of Dallas Episode with Chef Patrick Stark …
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Chad Kelley, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.