OM DENNE PODCAST 🔗

Opdateringsfrekvens:
every 72 days
Gennemsnitlig lydlængde:
21 minutes
Engelsk
USA
23 episoder
siden 25. april 2016
episodic

SENESTE EPISODE 🔗

At the time of recording this podcast sustainability was very much at the top of many people's agendas. People wanted to eat better, feel better and shop better. We lined up a panel of top foodies to talk plant milks, vegan sausage rolls and ethical chocolate - all from different producers and re…

SØG BLANDT TIDLIGERE EPISODER

Søg efter gamle afsnit af Fodder.

SIDSTE EPISODER

Hatch is an award-winning food & drink and retail space on Oxford Road and home to over 30 independent traders – there’s an open air courtyard, shops, roof terraces and plenty of food & drink ALL tucked underneath the Mancunian way. In this podcast you’ll meet some of the food and drink tra…
In this podcast we’re celebrating International Women’s Day by speaking to women across our city that work within the food and drink industry. We’ll be highlighting some of the amazing success stories, whilst also looking at some of the challenges surrounding gender inequality.
Gino is a busy man. He's opened a chain of restaurants, written over a dozen books and been on our TV screens for what seems like forever. Now he's opened his third place in Manchester so Matt White went along for a coffee and a chat..
There's a good thing happening in Leeds. Some incredible restaurants and bars dishing up great food and drink. So Matt White has headed up the m62 to see what all the fuss is about...
The Clink Charity runs restaurants in prisons across the country including HMP Styal near Wilmslow. But the food isn’t your stereotypical prison food – this is high quality food cooked and served by the prisoners. In this Podcast we’ll hear from some of the people that work alongside the prisoners…
Nigel Slater is a food writer, journalist and broadcaster. He’s written many cook books over the years and also his memoir “Toast, the Story of a Boy's Hunger” Toast is the story of Nigel`s childhood and adolescence told through food. It’s been adapted into a radio drama, a BBC Film and now it’s b…
In this podcast we explore how food can be a force for good. “Heart and Parcel” are a social enterprise in Manchester. It’s a place where migrant women meet. It’s a place for them to be a part of something. A place for them to cook and a place for them to learn English through making dumplin…
You may know her as Fizz from Coronation Street or even Jenny from the Jungle, but Jenny McAlpine Is also known as one of Manchester’s restaurateurs. Alongside her husband Chris Farr she owns “Annie’s” In this episode Matt goes along to meet Jenny and talks Corrie, I’m a Celebrity and of course foo…
The Tom Kerridge Podcast In this episode Matt talks to Tom Kerridge about his book & TV series “Lose Weight For Good" They discuss the state of the British pub scene, how Tom managed to loose 11 stone and we hear all about his “Pub In The Park” festival that’s coming to Knutsford this Septem…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Matt White, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.