OM DENNE EPISODE
Christina Theofilos was raised in a Greek-American family in Tampa, learning to cook Greek specialties from her mother and her yiayia (Greek for grandmother). After graduating from Notre Dame and spending some time in California, she returned home and, disappointed by the Greek restaurants there, decided to open one of her own, even though she had never even worked in a restaurant before. She called it Psomi, Greek for bread. It quickly became a big success, earning a Michelin Bib Gourmand, and she was named a Michelin Guide Young Chef award winner.
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Søg efter gamle afsnit af Culinary Characters Unlocked.
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Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Culinary Characters Unlocked, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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