OM DENNE EPISODE
Chef Travis Herbert began cooking with his grandmother as a child, but it was sharing a chairlift with a chef at a Utah ski resort that got him into the business. Now he’s got two restaurants at the center of a culinary boom in Salt Lake City, serving up bold flavors and unique dishes—like elk osso buco.
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ANDRE EPISODE I DENNE PODCAST
Chef Andrew Black got his first cooking job in his native Jamaica in his teens. That began a stellar career that took him to the Ritz in Paris and the Peabody in Memphis. When he was offered a job in Oklahoma City he sneered, “Where the hell is that?” But he checked it out, liked what he found, and…
James Beard Award winning chef and restaurateur Spike Gjerde has totally re-thought the way restaurants ought to be feeding us. He’s obsessed with doing things his way, building a restaurant group to pursue that passion. And by the way, his food is terrific.
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Kari Lauritzen and Sonya Sanford met and became best friends when both were private chefs in Los Angeles. Now they are coaxing non-cooks into the kitchen and teaching home cooks how to make fabulous meals (and enjoy doing it) on their podcast Food Friends. And in this conversation, they offer some…
Chef Star Maye has had a remarkable rise through the culinary world. Born in a small Alabama town, this self-described “black, queer
single mother” went from a small Alabama town to the U.S. Navy, to prison, where she found a mentor who pointed her to the culinary world, to becoming a celebrated ex…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Culinary Characters Unlocked, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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