OM DENNE PODCAST 🔗
In Common Roots, we hand the mic over to 20 INFRA Members to share their unique challenges and triumphs in navigating the world of natural food retail. Whether they’re urban or rural, east coast or west coast, small or large, there’s one thing these stores have in common – a deep commitment to providing healthy natural foods to their communities. Are our common roots really so common? Let’s find out!
Opdateringsfrekvens:
every 21 days
Gennemsnitlig lydlængde:
25 minutes
Gæsteinterviews
Engelsk
USA
20 episoder
siden 10. januar 2025
episodic
SENESTE EPISODE 🔗
In our final episode of Common Roots, we’re looking back on the many insightful conversations we’ve had with INFRA Members over the past year. From Turnip Trick to New Moon Natural Foods to Momo’s Market, this highlight reel underscores the diversity and resilience of INFRA’s membership. No matter …
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SIDSTE EPISODER 🔗
In this episode of Common Roots, Kate Bishop and John Martin, co-owners of Chicory Market in Oxford, MS, share their journey from non-food backgrounds to building a community grocery centered on local food access. They discuss their transition from careers in the arts and education to grocery retai…
In this episode of Common Roots, we sit down with Laurie Aker, Director of Marketing at Earth Fare. Hear more about their food philosophy, including Earth Fare’s highly selective “boot list,” the company’s journey through bankruptcy and resurgence, and its role in the …
In this episode of Common Roots, Adam Williams, CFO of Turnip Truck, shares the inspiring journey of the natural food store from its humble beginnings to its current success with four locations in Nashville. He discusses the challenges faced along the way, including the impact of natural disasters …
In this episode of Common Roots, Billy Griffin, owner of New Moon Natural Foods, takes us on a journey through the evolution of his business — from its early days to its role as a cornerstone of the local natural food movement. Billy shares the philosophy that guides New Moon, the challenges of sta…
In this episode of Common Roots, we're chatting with Jimbo Someck, a founding INFRA Member and Owner of Jimbo's Naturally in California. Hear from Jimbo about how he fosters consumer education and integrity in his stores through the Jimbo's ethos, which emphasizes the importance of organic and rege…
In this episode of Common Roots, we sat down with Vickie Bacon, Owner of Highland Nutrition Center in Highland, IL. Located in a small town with less than 10,000 people, Vickie shares how prioritizing community involvement has cemented Highland Nutrition Center as an important fixture in their comm…
This week, we sit down with Mark Squire of Good Earth Natural foods, a lifelong independent grocer whose career began at the very roots of the natural foods movement. Mark reflects on how his early experiences in the Organic and Non-GMO movement shaped a mission that still drives the store today: f…
In this episode of Common Roots, we sit down with INFRA Board Member Drew Alexander, owner of Cornucopia Natural Foods in Sayville, NY. Drew shares his inspiring journey from dishwasher to store owner. We also discuss the strategies he uses to support employee longevity and how Cornucopia upholds i…
In this episode of Common Roots, we hear from Dan Stump from Leg Up Farmers Market in York, PA. Dan shares how the market is transforming its community through customer education around healthy eating, and how every purchase supports the incredible work of Leg Up Farm and ABLE Services, two nonprof…
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