OM DENNE EPISODE
In this episode we speak to Gavin Taylor, CEO of Clermont Hotel Group. Gavin takes us behind the scenes of managing iconic London properties, sharing how his background in finance and operations shapes his approach to leadership, hotel identity and guest experience. We dive into the state of the London hotel market, what it takes to stand out amidst rising competition, and how Clermont is redefining luxury for today’s traveler – including high-profile collaborations like bringing Gordon Ramsay's Hell’s Kitchen to The Cumberland.
This episode is sponsored by Scheidt & Bachmann Parking Solutions, which provides a scalable, AI-powered cloud platform solution for modern parking management. The solution enables centralised control of all parking operations through a single dashboard and is complemented by features such as online reservations, digital payment options, and self-service portals. Thanks to open interfaces, mobility providers can be easily integrated. Operators benefit from greater transparency, flexibility, and efficiency, while drivers enjoy a seamless and modern parking experience.
This episode is sponsored by Scheidt & Bachmann Parking Solutions, which provides a scalable, AI-powered cloud platform solution for modern parking management. The solution enables centralised control of all parking operations through a single dashboard and is complemented by features such as online reservations, digital payment options, and self-service portals. Thanks to open interfaces, mobility providers can be easily integrated. Operators benefit from greater transparency, flexibility, and efficiency, while drivers enjoy a seamless and modern parking experience.
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ANDRE EPISODE I DENNE PODCAST
In this episode we speak to Jamie Power, general manager at The Great Southern Killarney. He spoke about his experience working at a major New York hotel and the lessons this taught him in leadership, the repositioning of The Great Southern, and how the history of the site was preserved and honour…
In this episode we speak to Matthew Li, head chef at The Municipal Hotel Liverpool. We'll explore how Matthew’s culinary family helped inspire his own career journey, the lessons in leadership and respect that he has learned through his work with Andrew Green, what it takes to build and lead a high…
In this episode we speak to Caitlin Owens, managing director of Fowlescombe Farm, a Devon retreat that is shaped by the seasons. We explore what regenerative hospitality really means and how Fowlescombe puts this into practice in every sense, as well as its approach to provenance and the relationsh…
In this episode we speak to Caroline Gregory, owner and manager of The Lovat in Loch Ness. Caroline spoke about how her hospitality journey began by working with her father, giving her an early insight into the industry and shaping the values that continue to influence her approach today. She also …
In this episode we're joined by John Harrington, head of Business Development UK & Ireland at Líbere Hospitality Group. John spoke about his role in launching the company's UK presence from the ground up, the deciding factors behind what makes a property the right fit for Líbere, how the compan…
Ansvarsfraskrivelse: Podcasten og kunstværket, der er indlejret på denne side, er fra Mulberry Media, som tilhører dens ejer og ikke er tilknyttet eller godkendt af Listen Notes, Inc.
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